Description
Back-to-school grilled cheese roll-ups are a delightful twist on the classic sandwich, featuring gooey melted cheese rolled in soft bread and toasted to crispy perfection. This fun and customizable recipe is perfect for quick weeknight dinners or lunchbox treats, adding nostalgia and cheer to every bite. Easy to prepare, these roll-ups will impress both kids and adults alike!
Ingredients
Scale
- 4 slices soft sandwich bread
- 1 cup shredded cheese (cheddar, mozzarella, or pepper jack)
- 2 tablespoons unsalted butter
- Optional: 1/2 cup sliced ham or turkey, fresh veggies
Instructions
- Flatten each slice of bread with a rolling pin until thin but not torn.
- Spread butter on one side of each slice. Place cheese and optional fillings on the unbuttered side.
- Roll the bread tightly from one end to the other.
- Heat a skillet over medium heat and place the rolls seam-side down. Cook until golden brown, about 3 minutes per side.
- Remove from heat, slice into bite-sized pieces, and serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (40g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg