Description
Back-to-school breakfast burritos are the ultimate solution for busy mornings, combining fluffy scrambled eggs, crispy bacon, vibrant bell peppers, and gooey cheese all wrapped in a warm tortilla. These hearty burritos can be customized to suit your family’s tastes and made in advance, ensuring a delicious start to the day. Whether enjoyed fresh or reheated, they’ll quickly become a morning favorite that everyone will love.
Ingredients
Scale
- 4 large flour tortillas
- 4 large eggs
- 4 slices cooked bacon or 1 cup cooked sausage
- 1 cup shredded cheddar cheese
- 1 cup chopped bell peppers
- ¼ cup sour cream or salsa (for serving)
Instructions
- Cook bacon or sausage until crispy; set aside.
- In a bowl, whisk eggs with salt and pepper.
- Scramble the eggs in a skillet over medium heat until just set; add bell peppers during the last minute.
- Lay tortillas flat and fill each with egg mixture, bacon or sausage, and cheese.
- Fold sides in and roll up tightly.
- Toast burritos seam-side down in the skillet until golden brown. Serve with sour cream or salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg