Description
Back-to-school banana chocolate chip muffins are a delightful treat that combines the sweetness of ripe bananas with rich, melty chocolate chips. Perfect for busy mornings or as an after-school snack, these muffins are fluffy, moist, and sure to please both kids and adults alike. With simple ingredients and easy preparation steps, you can whip up a batch in no time. Customize them with your favorite mix-ins for a delicious twist!
Ingredients
Scale
- 3 ripe bananas (medium)
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup granulated sugar
- ½ cup semi-sweet chocolate chips
- 1 large egg
- ⅓ cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
- In a large bowl, mash the bananas until smooth.
- Mix in melted butter, sugar, egg, and vanilla until well combined.
- In another bowl, whisk together flour and baking powder; fold into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Divide the batter into muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes until golden brown; cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg