Description
Avgolemono Soup is a comforting Greek classic that unites tender chicken, creamy eggs, and zesty lemon into a warm, nourishing dish. Known for its soothing qualities, this soup is perfect for chilly evenings or family gatherings. With its silky texture and vibrant flavors, Avgolemono Soup is a delightful way to bring loved ones together around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1 lb)
- 3 cloves fresh garlic, minced
- 6 cups low-sodium chicken broth
- 3 large eggs
- 1/2 cup freshly squeezed lemon juice (about 2 lemons)
- 1 cup rice or orzo pasta
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Boil chicken breasts in salted water until fully cooked (20-25 minutes). Shred and set aside.
- In the same pot, add chicken broth and minced garlic. Bring to a gentle boil.
- Stir in rice or orzo and simmer according to package instructions (10-15 minutes).
- Whisk eggs and lemon juice in a separate bowl. Slowly temper with hot broth while whisking.
- Gradually combine tempered egg mixture back into the pot while stirring continuously until creamy.
- Serve hot, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 155mg