Description
Shrimp enthusiasts, get ready to delight your taste buds with this Asian shrimp recipe! Tender, juicy shrimp are marinated in a sweet and savory blend of soy sauce and honey, infused with aromatic garlic and sesame oil. Whether grilled, baked, or pan-seared, this dish promises to impress at any gathering or cozy dinner night. With vibrant colors and mouthwatering flavors, it’s a culinary experience you won’t forget!
Ingredients
Scale
- 1 lb fresh shrimp (large or jumbo, deveined and peeled)
- 4 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 green onions (chopped for garnish)
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a bowl, whisk together soy sauce, honey, minced garlic, and sesame oil until combined.
- Add shrimp to the marinade and refrigerate for 15-30 minutes.
- Heat a skillet over medium-high heat with a drizzle of oil.
- Cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Pan-seared
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 180mg