Description
Apple Fritters with Glaze – No Yeast are a delightful treat featuring warm, crispy fritters filled with sweet apple goodness and topped with a silky glaze. Perfect for breakfast, dessert, or late-night snacking, these fritters bring the joy of county fairs to your kitchen without the wait for dough to rise. Enjoy them fresh and warm for the ultimate indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- Oil for frying (approximately 2 inches deep)
- 1 cup powdered sugar
- 2 tbsp milk or cream
Instructions
- Prepare your apples by peeling and dicing them into small pieces.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
- In another bowl, beat the eggs and mix in milk and vanilla extract until smooth. Combine with dry ingredients until just mixed.
- Gently fold in the diced apples.
- Heat oil in a deep skillet to about 350°F (175°C).
- Drop spoonfuls of batter into hot oil and fry until golden brown on both sides (about 3 minutes per side). Drain on paper towels.
- For the glaze, whisk powdered sugar with milk until smooth and drizzle over warm fritters.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg