Amazing Apple Fritters with Glaze – No Yeast Delight

Apple Fritters with Glaze – No Yeast are the kind of treats that make your taste buds dance like nobody’s watching. Imagine biting into a warm, crispy fritter, infused with sweet apple goodness, and topped with a luscious glaze that drips tantalizingly down the sides. mini peach tarts It’s like a hug for your mouth, perfect for breakfast, dessert, or that late-night snack when you’re feeling adventurous.

Now, picture this: you’re in your kitchen, laughter echoing as you whip up these fritters. They remind you of carefree days spent at the county fair, where the scent of fried dough fills the air and every bite is a delightful adventure. Whether it’s autumn or summer, Apple Fritters with Glaze – No Yeast are sure to bring joy to any occasion and will have everyone clamoring for seconds.

Ingredients for Apple Fritters with Glaze – No Yeast

Here’s what you’ll need to make this delicious Apple Fritters with Glaze – No Yeast:

• Apples: Choose firm varieties like Granny Smith or Honeycrisp for a nice balance of tartness and sweetness.
• All-Purpose Flour: This is your go-to flour for creating that perfect fritter texture.
• Sugar: Granulated sugar adds sweetness; don’t be shy to sprinkle a little extra on top before serving!
• Baking Powder: Helps give the fritters their delightful puffiness without needing yeast.
• Cinnamon: A classic spice that perfectly complements the apples and gives your fritters warmth. For more inspiration, check out this cinnamon pear crumble recipe.
• Milk: Use whole milk for richness; it helps create a moist batter.
• Eggs: These bind everything together and add a nice fluffiness.
• Vanilla Extract: A splash of vanilla enhances all those wonderful flavors in your fritters.
• Powdered Sugar: Essential for that dreamy glaze; it makes everything feel celebratory!

For the Glaze:

• Milk or Cream: Just enough to achieve that silky consistency in your glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Fritters with Glaze – No Yeast

Follow these simple steps to prepare this delicious Apple Fritters with Glaze – No Yeast:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Peel and dice those apples into small pieces because nobody wants a big chunk of apple stealing the show from the fritter!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt. This will create the dry base that makes your fritters fluffy.

Step 3: Combine Wet Ingredients

In another bowl, beat the eggs and mix in milk and vanilla extract until smooth. Add this mixture to your dry ingredients and stir until just combined—no one likes over-mixed batter!

Step 4: Fold in Apples

Gently fold in those diced apples until they’re evenly distributed throughout your batter. You want each bite to be packed with fruity goodness.

Step 5: Heat Oil

In a deep skillet or pot, heat about two inches of oil over medium heat until it’s shimmering but not smoking—about 350°F (175°C). If you’ve got a thermometer lying around (lucky you!), now’s the time to use it!

Step 6: Fry Those Fritters

Drop spoonfuls of batter into the hot oil carefully (like dropping babies off at daycare—gently!). Fry until golden brown on both sides—about three minutes per side—and then set them on paper towels to drain excess oil.

Step 7: Whip Up That Glaze

While they cool slightly, whisk together powdered sugar and milk until smooth. Drizzle generously over those warm fritters like you’re decorating a masterpiece.

Transfer to plates and drizzle with glaze for the perfect finishing touch! These Apple Fritters with Glaze – No Yeast will disappear faster than you can say “delicious.” Enjoy them fresh out of the fryer or save some for later—if they last that long! delicious peach shortcake. easy no-churn peach ice cream.

Perfecting Apple Fritters with Glaze – No Yeast Cooking Process

Start by peeling and chopping your apples while heating the oil. Next, mix your dry ingredients, combine with wet ingredients, and fold in those apples. Then, drop spoonfuls of batter into the hot oil and fry until golden brown for perfect results.

Add Your Touch to Apple Fritters with Glaze – No Yeast

Feel free to swap out regular flour for whole wheat or gluten-free options. Add some cinnamon for extra warmth or even toss in chocolate chips for a sweet twist. Your fritters, your rules!

Storing & Reheating Apple Fritters with Glaze – No Yeast

Store your fritters in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 350°F for about 5-7 minutes to regain that delightful crispiness.

To avoid soggy fritters, ensure your oil is hot enough before frying; this creates a crispy exterior. Use fresh apples instead of canned ones to enhance flavor and texture significantly. Don’t overcrowd the pan while frying; this helps each fritter cook evenly and stay crispy.

I remember serving these apple fritters at a family gathering, where they vanished faster than my relatives could say “seconds!” The smiles were worth every minute spent in the kitchen!

FAQs About Apple Fritters with Glaze – No Yeast

What is Apple Fritters with Glaze – No Yeast?

Apple fritters with glaze – no yeast are a delightful treat made from fresh apples, flour, and spices, all combined without the need for yeast. This recipe yields soft and sweet fritters that are perfect for breakfast or dessert. The absence of yeast means you don’t have to wait for dough to rise, making it a quick and easy option for satisfying your cravings. Topped with a sweet glaze, these fritters become irresistible bites that you can enjoy any time of the day. For more inspiration, check out this baked apples recipe recipe.

How do you make Apple Fritters with Glaze – No Yeast?

To make apple fritters with glaze – no yeast, start by mixing flour, sugar, baking powder, and spices in a bowl. Add diced apples and combine the mixture until well-coated. Then, spoon dollops of the batter into hot oil and fry until golden brown. For the glaze, whisk powdered sugar and milk together until smooth. Once the fritters cool slightly, drizzle the glaze over them for a sweet finish that elevates this simple dish.

Can I substitute ingredients in Apple Fritters with Glaze – No Yeast?

Yes, you can substitute some ingredients in apple fritters with glaze – no yeast to suit your taste or dietary needs. For example, use almond or coconut flour instead of all-purpose flour for a gluten-free option. You can also replace granulated sugar with honey or maple syrup for natural sweetness. grilled peaches with honey If fresh apples aren’t available, try using canned or dried apples instead; just ensure they are well-drained to avoid excess moisture.

How long do Apple Fritters with Glaze – No Yeast last?

Apple fritters with glaze – no yeast are best enjoyed fresh but can be stored for later consumption. Keep them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week; however, the fritters may lose some crispiness. To enjoy them again, simply warm them up in a microwave or toaster oven for a few minutes before serving.

Conclusion for Apple Fritters with Glaze – No Yeast

In conclusion, apple fritters with glaze – no yeast offer a quick and delicious way to indulge in homemade treats without the hassle of rising dough. This recipe combines simple ingredients like apples and flour into delightful morsels that everyone will love. With easy substitutions available and versatile storage options, you can enjoy these delectable fritters anytime. Try making apple fritters with glaze – no yeast today for a satisfying dessert experience!

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Apple Fritters with Glaze – No Yeast

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• Author: Hannah Reed
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Apple Fritters with Glaze – No Yeast are a delightful treat featuring warm, crispy fritters filled with sweet apple goodness and topped with a silky glaze. Perfect for breakfast, dessert, or late-night snacking, these fritters bring the joy of county fairs to your kitchen without the wait for dough to rise. Enjoy them fresh and warm for the ultimate indulgence.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup diced apples (Granny Smith or Honeycrisp)
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1 tsp vanilla extract
• Oil for frying (approximately 2 inches deep)
• 1 cup powdered sugar
• 2 tbsp milk or cream

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Instructions

1. Prepare your apples by peeling and dicing them into small pieces.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
3. In another bowl, beat the eggs and mix in milk and vanilla extract until smooth. Combine with dry ingredients until just mixed.
4. Gently fold in the diced apples.
5. Heat oil in a deep skillet to about 350°F (175°C).
6. Drop spoonfuls of batter into hot oil and fry until golden brown on both sides (about 3 minutes per side). Drain on paper towels.
7. For the glaze, whisk powdered sugar with milk until smooth and drizzle over warm fritters.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 fritter (50g)
• Calories: 210
• Sugar: 10g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg