Description
Apple Crisp Cheesecake is a delectable fusion of creamy cheesecake and warm, spiced apples, all topped with a crunchy oat crumble. This dessert embodies the essence of fall with its rich flavors and inviting aroma, making it the perfect centerpiece for gatherings or cozy nights in. With luscious layers that promise to satisfy, this indulgent treat is sure to impress everyone at your table.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 3 medium Granny Smith apples, peeled and sliced
- 1 tsp cinnamon
- ½ cup brown sugar
- 1 cup rolled oats
- ½ cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press into a greased springform pan.
- Beat cream cheese until smooth. Mix in sour cream, granulated sugar, and eggs one at a time until fully blended. Stir in cinnamon.
- Toss sliced apples with brown sugar and cinnamon. Pour half of the cheesecake filling over the crust, layer half the apples on top, then add the remaining filling and apples.
- In another bowl, combine oats, flour, and brown sugar with softened butter until crumbly. Sprinkle over the apple layer.
- Bake for 60–70 minutes until edges are set but center has a slight jiggle. Allow cooling completely before removing from pan.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg