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Apple Cinnamon Agua Fresca


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  • Author: Hannah Reed
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Apple Cinnamon Agua Fresca is a refreshing, aromatic drink that encapsulates the essence of autumn. With the crisp sweetness of fresh apples harmonizing with warm cinnamon, this delightful beverage is perfect for sunny afternoons or cozy gatherings. Effortlessly simple to prepare and fully customizable, it’s an ideal way to impress your guests while indulging in nostalgic flavors.


Ingredients

Scale
  • 4 medium fresh apples (Honeycrisp or Fuji)
  • 23 tablespoons sugar (or honey/agave syrup)
  • 4 cups cold filtered water
  • 12 tablespoons lemon juice
  • 2 cinnamon sticks

Instructions

  1. Wash and core the apples, then chop them into small pieces, leaving the skins on.
  2. Blend chopped apples with cold water until smooth. Add sugar and lemon juice; blend again.
  3. Strain the mixture through a fine mesh strainer into a pitcher, discarding pulp.
  4. Add cinnamon sticks to the pitcher and refrigerate for at least an hour to infuse flavors.
  5. Serve over ice, garnished with apple slices or a sprinkle of cinnamon.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 90
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 0g
  • Cholesterol: 0mg