Description
Apple Cider Vinaigrette Fall Salad Dressing is the perfect way to bring the flavors of autumn to your meals. This delightful dressing combines tangy apple cider vinegar, rich extra virgin olive oil, zesty Dijon mustard, and a touch of maple syrup. It’s not only versatile—ideal for salads, marinades, or dipping—but also easy to prepare and customize. With its vibrant colors and enticing aroma, this vinaigrette transforms any dish into a festive feast.
Ingredients
Scale
- 1/2 cup apple cider
- 1/4 cup apple cider vinegar
- 1/2 cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tbsp maple syrup
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- In a bowl, whisk together apple cider, apple cider vinegar, Dijon mustard, and maple syrup until well combined.
- Gradually drizzle in olive oil while whisking vigorously to create an emulsion.
- Season with salt and pepper to taste.
- Adjust sweetness or acidity if needed, then transfer to a jar or serving bowl.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg