Description
All-American Mac and Cheese is the ultimate comfort food that combines creamy, cheesy goodness with tender elbow macaroni. This dish evokes nostalgia and warmth, making it a crowd-pleaser for family dinners or casual gatherings. With its customizable ingredients and easy preparation, you can whip up this classic in no time. Indulge in every cheesy bite, and let this All-American favorite bring happiness to your table.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- Salt, to taste
- Freshly ground pepper, to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt butter. Stir in flour and cook for about one minute until bubbly.
- Gradually whisk in milk, stirring constantly until thickened (about 5 minutes). Add cheddar cheese until melted and creamy.
- Mix cooked pasta into the cheese sauce until well coated.
- For a crispy top, transfer to a greased baking dish, sprinkle extra cheese on top, and bake at 350°F for 20 minutes.
- Serve immediately with additional cheese on top if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg