Description
Air Fryer Donuts are a delightful and healthier spin on a classic treat, offering a light, fluffy texture with a crispy exterior. These easy-to-make donuts come together quickly, making them perfect for weekend breakfasts or surprise brunches. Customize your donuts with your favorite toppings for a sweet experience that satisfies cravings without the guilt of deep frying.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup milk (whole or plant-based)
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, and sugar until well combined.
- In another bowl, mix egg, milk, melted butter, and vanilla extract until smooth. Gradually add to the dry ingredients to form a sticky dough.
- Transfer the dough to a floured surface and roll it out to about 1/2 inch thick. Cut into donut shapes using a donut cutter or two round cookie cutters.
- Preheat your air fryer to 350°F (175°C) for about 5 minutes while arranging donuts on parchment paper.
- Lightly spray the air fryer basket with cooking spray and place donuts inside without overcrowding. Cook for about 6 minutes or until golden brown.
- Once cooked, toss the donuts in sugar or your favorite glaze and enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg