Description
Air Fryer Churros are a delightful treat that combines a crispy exterior with a soft, doughy center, making them perfect for any occasion. Coated in cinnamon sugar and ideal for dipping in rich chocolate or caramel sauce, these homemade churros bring the magic of carnival treats right to your kitchen. Easy to make and customize, they are sure to impress family and friends with their deliciousness.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup boiling water
- 1 tablespoon ground cinnamon
- 2 tablespoons vegetable oil (for brushing)
- 1/2 cup chocolate sauce (for dipping)
Instructions
- 1. Prepare the Dough: In a medium saucepan, combine boiling water, sugar, and salt. Stir in flour and baking powder until a dough forms.
- 2. Shape the Churros: Allow the dough to cool slightly, then transfer to a piping bag with a star tip. Pipe churros onto parchment paper in six-inch lengths.
- 3. Preheat Air Fryer: Set your air fryer to 375°F (190°C).
- 4. Cook Churros: Lightly brush churros with vegetable oil and place them in the air fryer basket in a single layer. Cook for 10-12 minutes until golden brown.
- 5. Sugar Coat: Roll warm churros in cinnamon sugar before serving.
- 6. Serve: Enjoy with chocolate sauce or caramel for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 2 churros (60g)
- Calories: 160
- Sugar: 5g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg