Amazing Potato, Bacon and Green Onion Quiche Delight

There’s something about a warm, golden slice of Potato, Bacon and Green Onion Quiche that makes your heart sing, right? Imagine cutting into that perfectly baked crust, revealing layers of creamy eggs cradling tender potatoes, crispy bacon, and a sprinkle of green onions. bacon and avocado salad wraps The aroma wafting through the kitchen is enough to make even the grumpiest morning person smile. It’s like a hug from your favorite blanket on a chilly day!

As I stand over my kitchen counter whipping up this delightful dish, I can’t help but think back to those lazy Sunday brunches with family. We’d gather around the table, forks poised and ready as the first slice was served. Each bite was an explosion of flavors and memories, making it clear that this Potato, Bacon and Green Onion Quiche is more than just food; it’s a tradition. Whether you’re hosting friends for breakfast or simply treating yourself on a quiet afternoon, this quiche promises to deliver a delightful flavor experience that you won’t soon forget. For more inspiration, check out this Air Fryer Cookies recipe.

Ingredients for Potato, Bacon and Green Onion Quiche

Here’s what you’ll need to make this delicious Potato, Bacon and Green Onion Quiche:

• Pie Crust: A store-bought or homemade crust works perfectly; just ensure it’s thawed if frozen.
• Potatoes: Use Yukon Gold or red potatoes for their buttery texture; peel them for extra smoothness.
• Bacon: Go for thick-cut bacon to add more flavor and crunch; crisp it up before adding to the quiche.
• Green Onions: Slice these fresh beauties thinly for that zesty kick; they brighten up the entire dish.
• Eggs: Large eggs are ideal for binding everything together; they create that perfect custardy texture.
• Heavy Cream: This adds richness; feel free to substitute half-and-half if you want a lighter option.
• Cheddar Cheese: Shredded sharp cheddar adds depth of flavor; mix in some Gruyère for a gourmet twist!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Potato, Bacon and Green Onion Quiche

Follow these simple steps to prepare this delicious Potato, Bacon and Green Onion Quiche:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, grab your trusty pie dish and place your prepared crust inside. Press it down gently so it hugs every curve.

Step 2: Cook the Potatoes

In a pot of boiling salted water, toss in diced potatoes. Cook until tender but firm—around eight minutes should do it. Drain them well and set aside while they cool.

Step 3: Crisp Up That Bacon

In a skillet over medium heat, cook chopped bacon until it’s nice and crispy—about five to seven minutes should give you that crunchy goodness we’re after! Remove them from heat and let them drain on paper towels.

Step 4: Whisk It All Together

In a large bowl, whisk together eggs and heavy cream until frothy. Add salt and pepper along with shredded cheese—let’s not forget about those lovely green onions! Stir in your cooled potatoes and crispy bacon gently.

Step 5: Assemble Your Masterpiece

Pour the mixture into your pie crust evenly—you want every slice to be packed with flavor! Bake in the preheated oven for about 35-40 minutes or until golden brown on top. Your kitchen will smell heavenly!

Step 6: Serve It Up

Allow your quiche to cool slightly before slicing into wedges. Serve warm with a side salad or enjoy it solo—either way is delicious!

You’ve now mastered the art of crafting an extraordinary Potato, Bacon and Green Onion Quiche that’s sure to delight anyone fortunate enough to snag a slice!

Perfecting Potato, Bacon and Green Onion Quiche Cooking Process

Start by cooking the bacon until it’s crispy; this will infuse your quiche with a smoky flavor. While the bacon cooks, chop your potatoes and onions, then sauté everything together. Finally, whisk the eggs and cream before combining all ingredients in a pie crust.

Add Your Touch to Potato, Bacon and Green Onion Quiche

Feel free to switch up the potatoes for sweet potatoes or add some colorful bell peppers for extra crunch. Cheese lovers can sprinkle in some cheddar or feta while experimenting with spices like paprika or garlic powder to enhance the flavor.

Storing & Reheating Potato, Bacon and Green Onion Quiche

Store leftover quiche in an airtight container in the fridge for up to three days. For reheating, pop it back in the oven at 350°F until heated through; this keeps that delightful crust crispy.

Don’t rush the bacon cooking process; crispy bacon adds a depth of flavor that soggy bacon simply cannot compete with.

Always let your quiche cool slightly before slicing; this helps it hold its shape beautifully without becoming a scrambled mess.

When adding vegetables, ensure they are pre-cooked to avoid excess moisture that can make your quiche soggy.

I once served this quiche at a brunch gathering, and my friends were raving about it for weeks! The combination of flavors had everyone coming back for seconds—and even thirds!

FAQs About Potato, Bacon and Green Onion Quiche

What is Potato, Bacon and Green Onion Quiche?

Potato, Bacon and Green Onion Quiche is a savory pie made with a flaky crust filled with a rich mixture of eggs, cream, cheese, diced potatoes, crispy bacon, and fresh green onions. This dish is perfect for breakfast, brunch, or even as a light dinner. bacon-infused mac and cheese The combination of flavors creates a satisfying meal that appeals to both adults and children. It’s versatile too—you can customize it by adding other vegetables or different types of cheese based on your preferences.

How do I make Potato, Bacon and Green Onion Quiche?

To make Potato, Bacon and Green Onion Quiche, start by preheating your oven. Cook diced potatoes until tender and fry the bacon until crispy. In a mixing bowl, whisk together eggs, cream, salt, pepper, and cheese. Combine the cooked potatoes and bacon with chopped green onions in the crust. Pour the egg mixture over the top and bake until set. This simple process yields a delightful quiche that’s sure to impress your guests.

Can I make Potato, Bacon and Green Onion Quiche ahead of time?

Yes! You can prepare Potato, Bacon and Green Onion Quiche ahead of time. Simply assemble the quiche up to the baking stage and refrigerate it for up to 24 hours. When you’re ready to bake it, just pop it into the oven directly from the fridge. This makes it an excellent option for busy mornings or brunch gatherings when you want to save time while still serving something delicious.

What are some variations of Potato, Bacon and Green Onion Quiche?

There are many delicious variations you can try with Potato, Bacon and Green Onion Quiche. For instance, you could incorporate different vegetables like spinach or bell peppers for added nutrition and flavor. Additionally, using different cheeses such as feta or goat cheese can enhance its taste profile. herb roasted chicken side dish fried goat cheese appetizer Feel free to experiment with spices as well; adding herbs like thyme or basil can elevate this classic dish in new ways.

Conclusion for Potato, Bacon and Green Onion Quiche

In conclusion, Potato, Bacon and Green Onion Quiche is a delightful dish that combines rich flavors in a comforting pie form. Its versatility allows for various adaptations based on personal taste preferences, making it suitable for any meal occasion. Whether served at breakfast or brunch gatherings, this quiche is sure to be a hit among family and friends. Enjoy experimenting with this recipe as you create your own version of Potato, Bacon and Green Onion Quiche that everyone will love!

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Potato, Bacon and Green Onion Quiche

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• Author: Hannah Reed
• Total Time: 1 hour
• Yield: Serves 8

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Description

Potato, Bacon and Green Onion Quiche is the ultimate comfort food that brings together creamy eggs, tender potatoes, and crispy bacon in a flaky crust. Perfect for brunch or a cozy dinner, each slice bursts with flavor, making it a beloved dish for gatherings and family meals. This versatile quiche can be customized with your favorite ingredients, ensuring every bite is deliciously satisfying.

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Ingredients

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• 1 pie crust (store-bought or homemade)
• 2 cups Yukon Gold potatoes, diced
• 6 oz thick-cut bacon, chopped
• 4 green onions, sliced
• 4 large eggs
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese

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Instructions

1. Preheat oven to 375°F (190°C). Place the pie crust in a pie dish and press down gently.
2. Boil diced potatoes in salted water until tender (about 8 minutes). Drain and cool.
3. In a skillet, cook chopped bacon over medium heat until crispy (5-7 minutes). Drain on paper towels.
4. In a bowl, whisk eggs and cream until frothy. Add salt, pepper, cheese, green onions, cooled potatoes, and bacon; stir gently.
5. Pour mixture into the pie crust. Bake for 35-40 minutes or until golden brown.
6. Cool slightly before slicing and serve warm.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 140g)
• Calories: 320
• Sugar: 2g
• Sodium: 610mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 120mg