Amazing Brothy Cavatelli with Sundried Tomatoes & Parmesan Delight

The aroma wafts through the air as you stir the pot, teasing your senses with the promise of a warm embrace. Brothy Cavatelli with Sundried Tomatoes & Parmesan is not just a meal; it’s a cozy hug in a bowl that beckons you to sit down and savor every bite. Imagine the soft cavatelli cradling rich broth, mingling with the sweet tanginess of sundried tomatoes and the nutty goodness of parmesan. This dish transforms any mundane dinner into a joyous occasion where flavors dance on your palate like they’re at a wedding reception.

This recipe isn’t just about food; it’s about memories and moments. I remember the first time I attempted this dish. I was trying to impress my friends (and maybe win their eternal loyalty) during a chilly evening gathering. Armed with nothing but enthusiasm and an ancient cookbook that had seen better days, I stumbled upon Brothy Cavatelli with Sundried Tomatoes & Parmesan. The laughter, spills, and triumphs of that night remain etched in my heart. Now, every time I whip up this delightful dish, it transports me back to that joyful chaos, always reminding me that food is best enjoyed with loved ones.

Ingredients for Brothy Cavatelli with Sundried Tomatoes & Parmesan

Here’s what you’ll need to make this delicious Brothy Cavatelli with Sundried Tomatoes & Parmesan: delicious breakfast burritos.

• Cavatelli Pasta: Look for fresh or dried cavatelli; both work well in soaking up the broth.
• Sundried Tomatoes: Choose oil-packed sundried tomatoes for added flavor; they bring a sweet tanginess to your broth.
• Parmesan Cheese: Freshly grated parmesan elevates the dish; don’t skimp on this nutty delight!
• Vegetable Broth: Use low-sodium vegetable broth for better control over saltiness in your dish.
• Garlic: Fresh garlic cloves add an aromatic punch; chop finely or use a garlic press.
• Olive Oil: A splash of extra virgin olive oil enhances flavor and helps sauté ingredients beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brothy Cavatelli with Sundried Tomatoes & Parmesan

Follow these simple steps to prepare this delicious Brothy Cavatelli with Sundried Tomatoes & Parmesan:

Step 1: Sautéing Aromatics

In a large pot over medium heat, drizzle some olive oil and toss in minced garlic. Sauté until fragrant, which should take about one minute—trust me, you’ll know when it’s ready!

Step 2: Adding Liquid Gold

Pour in your vegetable broth and bring it to a gentle simmer. This will infuse all those glorious flavors while making your kitchen smell like an Italian trattoria.

Step 3: Cooking the Cavatelli

Once your broth is bubbling happily, add the cavatelli pasta. Cook according to package instructions until al dente—around 7-9 minutes usually does the trick.

Step 4: Stirring in Flavor

When your cavatelli is almost done cooking, toss in those delightful sundried tomatoes. Let them soak up some of that savory goodness for about two minutes.

Step 5: Finishing Touches

Sprinkle in freshly grated parmesan cheese and stir until melted and creamy—this is where magic happens! The cheese thickens your broth slightly and adds richness.

Step 6: Serve With Style

Ladle your Brothy Cavatelli into bowls and top each serving with extra parmesan and perhaps some freshly cracked black pepper if you’re feeling fancy!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this comforting bowl of joy as you reminisce about life’s little moments!

Perfecting Brothy Cavatelli with Sundried Tomatoes & Parmesan Cooking Process

Start by sautéing garlic and shallots in olive oil until fragrant. Then, add your cavatelli to boiling salted water while preparing the broth with sundried tomatoes and herbs. Combine everything for the perfect finish.

Add Your Touch to Brothy Cavatelli with Sundried Tomatoes & Parmesan

Feel free to swap out cavatelli for another pasta type like farfalle or penne. You can also sprinkle in some spinach, use feta instead of parmesan, or add grilled chicken for extra protein.

Storing & Reheating Brothy Cavatelli with Sundried Tomatoes & Parmesan

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove with a splash of broth to maintain its delicious consistency.

Using less water will help concentrate flavors, making your broth richer and tastier.

Avoid overcooking your cavatelli; aim for al dente so that they hold their shape and texture when combined with the broth.

For additional umami, try adding a splash of soy sauce or Worcestershire during cooking; it elevates the dish beautifully!

I remember making this dish for my family one Sunday afternoon, and hearing them rave about how they could taste the love I put into every bite made my heart sing.

FAQs About Brothy Cavatelli with Sundried Tomatoes & Parmesan

What is Brothy Cavatelli with Sundried Tomatoes & Parmesan?

Brothy Cavatelli with Sundried Tomatoes & Parmesan is a delightful Italian dish featuring small, shell-shaped pasta known as cavatelli. This recipe combines the pasta with a savory broth, enhancing its flavor. The addition of sundried tomatoes brings a burst of tangy sweetness, while freshly grated Parmesan cheese adds a creamy richness. savory ham and cheese sliders grilled cheese roll ups Together, these ingredients create a comforting and satisfying meal perfect for any occasion.

How do you make Brothy Cavatelli with Sundried Tomatoes & Parmesan?

To prepare Brothy Cavatelli with Sundried Tomatoes & Parmesan, start by sautéing garlic and onions in olive oil until fragrant. Next, add vegetable or chicken broth and bring to a simmer. Add the cavatelli and cook until tender. Stir in sundried tomatoes and finish with grated Parmesan cheese. Serve hot, garnished with fresh herbs for an extra touch of flavor. This easy-to-follow recipe takes about 30 minutes to complete. For more inspiration, check out this Amish Country Casserole recipe.

What can I serve with Brothy Cavatelli with Sundried Tomatoes & Parmesan?

Brothy Cavatelli with Sundried Tomatoes & Parmesan pairs beautifully with various sides. A simple arugula salad drizzled with balsamic vinaigrette complements the dish nicely. You can also serve crusty bread or garlic bread to soak up the delicious broth. nutritious veggie pasta salad For added protein, consider grilled chicken or sautéed shrimp alongside the pasta to create a well-rounded meal that everyone will enjoy.

Can I customize the Brothy Cavatelli with Sundried Tomatoes & Parmesan recipe?

Absolutely! The beauty of Brothy Cavatelli with Sundried Tomatoes & Parmesan lies in its versatility. Feel free to add your favorite vegetables like spinach or zucchini for more nutrition. You can also substitute different cheeses such as Pecorino Romano for a unique twist. Experimenting with spices, such as red pepper flakes or Italian herbs, can enhance the flavor profile according to your preference.

Conclusion for Brothy Cavatelli with Sundried Tomatoes & Parmesan

In conclusion, Brothy Cavatelli with Sundried Tomatoes & Parmesan is an easy yet flavorful dish that brings comfort and satisfaction to your table. With its rich broth and delightful blend of ingredients, it’s perfect for weeknight dinners or special occasions alike. Remember that you can customize this recipe to suit your taste preferences while still enjoying its core flavors. Give it a try, and delight your family and friends!

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Brothy Cavatelli with Sundried Tomatoes & Parmesan

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• Author: Hannah Reed
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Brothy Cavatelli with Sundried Tomatoes & Parmesan is a heartwarming Italian dish that effortlessly blends soft cavatelli pasta with a savory broth, tangy sundried tomatoes, and creamy Parmesan cheese. Each spoonful offers a delightful medley of flavors and textures that envelop you in comfort. Quick to prepare, this recipe transforms any meal into a cherished gathering, making it perfect for both casual dinners and special occasions.

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Ingredients

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• 8 oz cavatelli pasta
• 1 cup oil-packed sundried tomatoes, chopped
• 1 cup freshly grated Parmesan cheese
• 4 cups low-sodium vegetable broth
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil

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Instructions

1. In a large pot over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant.
2. Pour in the vegetable broth and bring to a gentle simmer.
3. Add cavatelli pasta and cook according to package instructions until al dente (about 7-9 minutes).
4. Stir in chopped sundried tomatoes and let them soak for an additional 2 minutes.
5. Add grated Parmesan cheese, stirring until melted and creamy.
6. Serve hot, garnished with extra Parmesan and freshly cracked black pepper.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 20mg