There’s nothing quite like the moment when you bite into a chilled Ice cream sandwich bar, where the creamy ice cream oozes out between two soft, chewy cookies. The sweet aroma wafts through the air, teasing your taste buds and making you feel like a kid again! These delightful treats are perfect for summer gatherings or cozy movie nights at home, bringing joy to every occasion.
Picture this: a sunny afternoon with friends gathered around, laughter filling the air as you unveil your homemade Ice cream sandwich bars. It’s an instant hit! Everyone is clamoring for more, and you’re basking in the glory of being the ultimate dessert hero. Homemade strawberry ice cream The best part? They’re incredibly easy to make, so you’ll have plenty of time to enjoy the fun!
Why You'll Love This Ice cream sandwich bars
- This amazing Ice cream sandwich bars offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Ice cream sandwich bars
Here’s what you’ll need to make this delicious Ice cream sandwich bars:
- All-Purpose Flour: Essential for creating the structure of your cookie base; use fresh flour for best results.
- Granulated Sugar: This adds sweetness to your cookies; don’t skimp on it if you want that perfect dessert experience!
- Brown Sugar: For that rich, chewy texture—plus, it brings a hint of caramel flavor that pairs beautifully with ice cream.
- Baking Soda: A must-have to ensure your cookies rise perfectly; make sure it’s fresh for optimal results.
- Salt: Just a pinch enhances all the flavors in your cookies and ice cream.
- Unsalted Butter: Softened butter is crucial for creamy cookies; if you use salted butter, reduce the added salt slightly.
- Eggs: They help bind everything together while adding richness; use large eggs for consistency.
- Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile; synthetic vanilla won’t do justice here!
- Your Favorite Ice Cream: Choose any flavor you love—chocolate, vanilla, strawberry—the sky’s the limit! No churn vanilla ice cream.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ice cream sandwich bars
Follow these simple steps to prepare this delicious Ice cream sandwich bars:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This will ensure that your cookies bake evenly and don’t stick!
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt. Set this aside while you work on the wet ingredients—let’s keep those flavors locked in!
Step 3: Cream Butter and Sugars
In a separate large bowl, beat together softened butter with granulated sugar and brown sugar until fluffy. Add in eggs and vanilla extract until well combined—this is where all that deliciousness starts!
Step 4: Combine Wet and Dry Ingredients
Gradually add your dry mixture into the wet mixture until just combined. Be careful not to overmix because we want those cookies to be tender!
Step 5: Bake Your Cookies
Scoop tablespoon-sized amounts of cookie dough onto prepared baking sheets about two inches apart. Bake them in preheated oven for about 10-12 minutes or until golden brown at the edges but still soft in the center.
Step 6: Assemble Your Sandwich Bars
Once cooled completely, take one cookie and place a generous scoop of ice cream on top before topping it with another cookie! Gently press down so that ice cream peeks out from under those lovely cookie tops.
Serve immediately or wrap them up in plastic wrap and pop them in the freezer to firm up. Enjoy these delightful Ice cream sandwich bars while reminiscing about those carefree summer days!
You Must Know About Ice cream sandwich bars
- This amazing Ice cream sandwich bars offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Ice cream sandwich bars Cooking Process
To get the best results, start by preparing your ice cream filling first, then layer it between cookie bases. While the ice cream firms up, work on melting chocolate for coating. This sequence saves time and gives you perfect ice cream sandwich bars.
Add Your Touch to Ice cream sandwich bars
Feel free to swap out cookies for your favorite flavors or mix in fun toppings like sprinkles or nuts. Want a more decadent experience? Try adding peanut butter or caramel sauce between the layers of your ice cream sandwich bars.
Storing & Reheating Ice cream sandwich bars
Store your ice cream sandwich bars in an airtight container in the freezer for up to two weeks. If they start to soften, pop them back in the freezer and enjoy them later at their peak frosty goodness.
Chef's Helpful Tips for Ice cream sandwich bars
- This amazing Ice cream sandwich bars offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Sometimes I whip up these ice cream sandwich bars for family gatherings, and the smiles they bring are priceless! Everyone gets excited when they see that sweet treat coming their way, making every effort worthwhile.
FAQs About Ice cream sandwich bars
What is Ice cream sandwich bars?
Ice cream sandwich bars are a delightful treat that combines layers of creamy ice cream between two delicious cookies or cake layers. These bars are often cut into squares or rectangles, making them easy to serve and enjoy. Perfect for warm days, they offer a refreshing dessert option that’s loved by both kids and adults alike. Chocolate chip cookie dough ice cream You can customize your ice cream filling and cookie types to create unique flavors that suit your taste buds. Whether you prefer chocolate chip cookies, brownies, or even gluten-free options, there’s an ice cream sandwich bar recipe for everyone.
How long do Ice cream sandwich bars last?
Ice cream sandwich bars can last in the freezer for about two to three weeks when stored properly. To keep them fresh, wrap each bar individually in plastic wrap or aluminum foil to prevent freezer burn. If you’ve made a larger batch, consider placing them in an airtight container with parchment paper between layers. This helps maintain their texture and flavor. Always check for any signs of freezer burn before consuming, as this can affect the quality of the ice cream and cookies.
Can I make Ice cream sandwich bars ahead of time?
Absolutely! In fact, making ice cream sandwich bars ahead of time is one of the best ways to enjoy them at gatherings or special occasions. You can prepare the cookie base and fill it with ice cream, then freeze the assembled bars until firm. This way, you have a ready-to-serve dessert that guests will love. Just ensure they are well-wrapped to avoid absorbing any odors from the freezer. For more inspiration, check out this vanilla custard cream bars recipe.
What variations can I try with Ice cream sandwich bars?
There are endless variations you can try with ice cream sandwich bars! Experiment with different cookie bases like peanut butter cookies or oatmeal raisin cookies. You can also switch up the ice cream flavors; think mint chocolate chip, strawberry cheesecake, or even dairy-free alternatives. Mint chocolate chip ice cream For added fun, consider rolling the sides in sprinkles, nuts, or crushed candies for extra texture and flavor. These variations let you tailor your dessert to your preferences!
Conclusion for Ice cream sandwich bars
In summary, ice cream sandwich bars are versatile treats that combine delicious cookies with creamy ice cream in a fun format. They are easy to make ahead of time and allow for various flavor combinations suited to any occasion. Whether you stick to classic recipes or explore creative variations, these desserts are sure to please everyone at the table. Enjoy making your own homemade ice cream sandwich bars for a delightful treat that brings joy on sunny days! For more inspiration, check out this easy air fryer cookies recipe recipe.
Ice Cream Sandwich Bars
- Total Time: 27 minutes
- Yield: Approximately 8 servings 1x
Description
Ice cream sandwich bars are the ultimate summer indulgence, combining creamy ice cream between soft, chewy cookies for a delightful dessert experience. Perfect for gatherings or cozy nights at home, these easy-to-make bars will bring joy to kids and adults alike. With endless flavor combinations and toppings, each batch can be uniquely customized to satisfy every sweet tooth!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 pint of your favorite ice cream
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat softened butter with granulated and brown sugars until fluffy. Add eggs and vanilla extract until combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes or until golden at the edges but soft in the center.
- Once cooled, sandwich a scoop of ice cream between two cookies. Serve immediately or freeze for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich bar (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
