Amazing Chocolate Chip Cookie Dough Ice Cream Delight

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by Hannah Reed

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Chocolate chip cookie dough ice cream is the ultimate dessert that marries the nostalgia of childhood treats with the indulgence of creamy ice cream. Just imagine a scoop of velvety vanilla ice cream studded with chunks of gooey chocolate chip cookie dough, melting in your mouth like a sweet dream come true. baked apple cider donuts

Whether it’s a hot summer day or a cozy movie night, this delightful treat brings smiles and satisfaction to every occasion. If you’re ready to embark on this delicious journey, let’s dive into the world of chocolate chip cookie dough ice cream that will have you dreaming about dessert long after it’s gone. delicious peach cobbler.

Why You'll Love This Chocolate chip cookie dough ice cream

  • This amazing Chocolate chip cookie dough ice cream offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Chocolate chip cookie dough ice cream

Here’s what you’ll need to make this delicious Chocolate chip cookie dough ice cream: For more inspiration, check out this Cookie Monster Cookies recipe.

  • Heavy Cream: This is the star ingredient that gives your ice cream its rich and creamy texture.
  • Whole Milk: For that perfect balance of creaminess and smoothness, whole milk is essential.
  • Granulated Sugar: Sweetens the mix and enhances the overall flavor of your chocolate chip cookie dough ice cream.
  • Vanilla Extract: Adds depth and warmth, making your ice cream taste like it came straight from an old-fashioned parlor.
  • Cookie Dough (store-bought or homemade): The best part! Use edible cookie dough to safely enjoy those classic flavors without worry.
  • Chocolate Chips: Semi-sweet or milk chocolate chips will add little bursts of chocolatey goodness throughout your ice cream.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Chocolate chip cookie dough ice cream

How to Make Chocolate chip cookie dough ice cream

Follow these simple steps to prepare this delicious Chocolate chip cookie dough ice cream:

Step 1: Prepare Your Ice Cream Base

In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar dissolves completely. The blend should be smooth and silky—like a warm hug for your taste buds!

Step 2: Chill the Mixture

Cover your bowl with plastic wrap and place it in the refrigerator for at least two hours. Chilling ensures that your mixture is cold enough to create that creamy texture we all love when churning.

Step 3: Churn It Up

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This step usually takes about 20-30 minutes depending on your machine. Keep an eye on it; you want it thick and fluffy—a bit like whipped clouds.

Step 4: Fold in Cookie Dough and Chocolate Chips

When your ice cream reaches soft-serve consistency, gently fold in bite-sized pieces of cookie dough and chocolate chips. Be generous; nobody likes skimpy bites when enjoying chocolate chip cookie dough ice cream!

Step 5: Freeze Until Firm

Transfer your mixture into an airtight container and freeze for at least four hours or overnight if you’re feeling patient (not many are). nutritious overnight oats Letting it set will give you that scoopable perfection we crave.

Step 6: Serve and Enjoy

Scoop out generous portions into bowls or cones, then prepare for happiness! Drizzle with some extra chocolate sauce if you’re feeling wild because let’s face it—this is dessert we’re talking about!

Now that you’ve mastered how to make chocolate chip cookie dough ice cream, you’ll never want store-bought again. Each scoop is packed with nostalgia and joy—perfect for sharing with friends or indulging during “me time.” So grab your spoons and dig in; happiness awaits!

You Must Know About Chocolate chip cookie dough ice cream

  • This amazing Chocolate chip cookie dough ice cream offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Chocolate chip cookie dough ice cream Cooking Process

Start by preparing the cookie dough first, so it has time to chill. While the dough cools, whip up your ice cream base, mixing in plenty of chocolate chips. Once the base is ready, fold in that chilled cookie dough for the ultimate treat.

Add Your Touch to Chocolate chip cookie dough ice cream

Feel free to swap out chocolate chips for peanut butter chips or add crushed cookies for extra crunch. You could even mix in some caramel sauce if you’re feeling adventurous! Personalize it until it screams “you.” caramel apple cheesecake bars.

Storing & Reheating Chocolate chip cookie dough ice cream

Store your Chocolate chip cookie dough ice cream in an airtight container in the freezer to keep it fresh. When you’re ready to enjoy, let it sit at room temperature for a few minutes before scooping for easier serving.

Chef's Helpful Tips for Chocolate chip cookie dough ice cream

  • To make your Chocolate chip cookie dough ice cream truly standout, follow these expert tips:

  • – Chill your cookie dough before folding it into the ice cream; this prevents it from becoming too mushy.

  • – Use high-quality vanilla extract in the ice cream base for richer flavor.

  • – Don’t skip the salt; a pinch enhances all the sweet elements beautifully.

For more inspiration, check out this Peanut Butter Cookies recipe.

Sometimes I whip up this delightful dessert when friends drop by unexpectedly—it’s always a hit! They rave about how delicious and indulgent it is, and I simply bask in my newfound chef fame!

FAQs About Chocolate chip cookie dough ice cream

What is Chocolate chip cookie dough ice cream?

Chocolate chip cookie dough ice cream is a delicious dessert that combines the rich flavors of vanilla ice cream with chunks of edible cookie dough and chocolate chips. This treat offers a delightful blend of creamy texture and sweet, chewy bits. The cookie dough is typically made with flour, sugar, butter, and chocolate chips but is designed to be safe for consumption without baking. Enjoying this ice cream flavor can evoke nostalgic feelings of childhood while providing a satisfying indulgence for any dessert lover.

How is Chocolate chip cookie dough ice cream made?

Making chocolate chip cookie dough ice cream at home involves blending vanilla ice cream with small pieces of edible cookie dough. Start by preparing the cookie dough using heat-treated flour to ensure safety. Mix softened vanilla ice cream with the cookie dough and chocolate chips until evenly distributed. Then, freeze the mixture until firm. This straightforward process allows you to customize your ice cream by adding various mix-ins or flavorings to suit your taste preferences.

Is Chocolate chip cookie dough ice cream safe to eat?

Yes, chocolate chip cookie dough ice cream is safe to eat when made correctly. The key to safety lies in using heat-treated flour and omitting raw eggs from the cookie dough recipe. Heat-treating flour eliminates harmful bacteria, making it suitable for consumption in its raw form. Therefore, when you enjoy this delightful frozen treat, you can indulge without worry about foodborne illness.

Where can I find Chocolate chip cookie dough ice cream?

You can find chocolate chip cookie dough ice cream in many grocery stores and specialty ice cream shops. Major brands often carry this popular flavor, making it widely available in different forms, including pints and cones. If you’re looking for a unique twist on this classic flavor, consider visiting local artisan ice creameries that may offer homemade versions featuring gourmet ingredients or creative variations.

Conclusion for Chocolate chip cookie dough ice cream

In summary, chocolate chip cookie dough ice cream is a beloved dessert that combines creamy vanilla goodness with chewy bits of edible cookie dough and rich chocolate chips. It’s easy to make at home by following simple steps that ensure safety while enjoying every bite. Whether purchased from stores or crafted in your kitchen, this delightful treat promises satisfaction for all dessert enthusiasts. Indulging in chocolate chip cookie dough ice cream can bring joy and nostalgia to any occasion!

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Amazing Chocolate Chip Cookie Dough Ice Cream Delight

Chocolate Chip Cookie Dough Ice Cream


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  • Author: Hannah Reed
  • Total Time: 45 minutes
  • Yield: About 6 servings 1x

Description

Chocolate chip cookie dough ice cream is a delightful blend of creamy vanilla ice cream, rich chocolate chips, and indulgent chunks of edible cookie dough. This homemade treat captures the essence of childhood nostalgia with every scoop, making it perfect for warm summer days or cozy dessert moments. Easy to prepare, this ice cream promises to elevate any occasion with its irresistible flavors and textures.


Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 cup edible cookie dough (store-bought or homemade)
  • 3/4 cup semi-sweet chocolate chips

Instructions

  1. In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until smooth.
  2. Cover and refrigerate the mixture for at least 2 hours to chill.
  3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes).
  4. When soft-serve consistency is reached, gently fold in the cookie dough and chocolate chips.
  5. Transfer to an airtight container and freeze for at least 4 hours or overnight until firm.
  6. Serve in bowls or cones, drizzled with chocolate sauce if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 300
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 70mg

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