Amazing Homemade Peach Crisp with Oat Topping Delight

Homemade Peach Crisp with Oat Topping is a delightful dessert that brings summer to your kitchen. The aroma of sweet peaches mingling with warm spices will tantalize your senses, making it impossible not to smile. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Imagine a golden-brown oat topping sitting atop juicy, sun-kissed peaches, bubbling away in your oven. This dish is perfect for family gatherings, cozy evenings, or even as a midnight snack when you need a little sweetness in your life.

Ingredients for Homemade Peach Crisp with Oat Topping

Here’s what you’ll need to make this delicious Homemade Peach Crisp with Oat Topping:

• Fresh Peaches: Use ripe peaches that yield slightly to pressure for the best flavor; they are the star of our crisp.
• Granulated Sugar: This sweetener enhances the natural sweetness of the peaches while balancing out the tartness.
• Brown Sugar: Adds depth and a hint of caramel flavor to the oat topping, creating a delicious contrast.
• All-Purpose Flour: Helps bind the ingredients together and gives structure to the crisp.
• Rolled Oats: Provides that wonderful crunchy texture we all love in a crisp topping.
• Cinnamon: This spice adds warmth and depth, perfectly complementing the sweet peaches.
• Butter: Use unsalted butter for richness; it brings everything together in this delightful dessert.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Peach Crisp with Oat Topping

Follow these simple steps to prepare this delicious Homemade Peach Crisp with Oat Topping:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s warming up, grab a baking dish—an 8×8 inch will do nicely—and grease it lightly with butter or nonstick spray.

Step 2: Prepare the Peaches

Wash and slice about six medium-sized fresh peaches. If you’re feeling adventurous (and brave), you can leave the skin on for extra fiber and flavor! Toss them into a large bowl with granulated sugar and cinnamon until well-coated.

Step 3: Make the Oat Topping

In another bowl, combine rolled oats, flour, brown sugar, and cinnamon. Cut in cold butter using a pastry cutter or your fingers until you achieve that crumbly texture that screams “topping perfection!”

Step 4: Assemble It All Together

Spread those luscious peaches evenly across your prepared baking dish. Now sprinkle that heavenly oat mixture over the top like you’re covering it in cozy warmth.

Step 5: Bake Away

Pop it into your preheated oven and bake for about 30-35 minutes or until it’s bubbling at the edges and golden brown on top. Your kitchen will smell like heaven during this time—just try not to eat all the topping before it even hits the oven.

Step 6: Serve It Up

Let cool for about ten minutes (if you can resist), then scoop generous portions into bowls. Serve warm with vanilla ice cream or whipped cream because let’s be honest—dessert isn’t complete without toppings!

This Homemade Peach Crisp with Oat Topping is bound to become a favorite around your dinner table! It’s easy enough for weeknight desserts but impressive enough for special occasions. Grab those juicy peaches and get ready to indulge in this delightful dish!

Perfecting Homemade Peach Crisp with Oat Topping Cooking Process

Start by preheating your oven to 350°F (175°C). While it’s warming up, prepare your peaches by slicing them and tossing them with sugar and cinnamon. Next, mix oats, flour, brown sugar, and butter to create that irresistible topping. Layer the peaches in a baking dish, sprinkle the oat mixture evenly on top, then bake until golden brown.

Add Your Touch to Homemade Peach Crisp with Oat Topping

Feel free to swap out peaches for other fruits like apples or berries! You can also add nuts for crunch or use maple syrup instead of sugar for a different flavor profile. Spice lovers might enjoy a dash of nutmeg or ginger to enhance the taste even more.

Storing & Reheating Homemade Peach Crisp with Oat Topping

Let your peach crisp cool completely before covering it tightly and storing it in the fridge. It will stay fresh for about three days. To reheat, pop it in the oven at 350°F until warmed through, letting those oat toppings get crispy again!

Sometimes I whip up this Homemade Peach Crisp with Oat Topping when my friends come over, and their delighted faces remind me why I love cooking!

FAQs About Homemade Peach Crisp with Oat Topping

What is Homemade Peach Crisp with Oat Topping?

Homemade Peach Crisp with Oat Topping is a delightful dessert that combines fresh peaches with a crunchy oat-based topping. This dish is perfect for showcasing the juicy sweetness of ripe peaches, while the oat topping provides a satisfying texture. Typically baked until golden brown, this crisp can be enjoyed warm or cold, often paired with vanilla ice cream or whipped cream. It’s a favorite among fruit dessert lovers and an excellent way to utilize seasonal peaches.

How do I make Homemade Peach Crisp with Oat Topping?

To prepare homemade cherry jam-galette-recipe/”>savory cherry galette Serve warm for the best experience. This simple recipe highlights fresh ingredients and brings out the natural flavors of the fruit.

Can I use frozen peaches for Homemade Peach Crisp with Oat Topping?

Yes, you can use frozen peaches to make Homemade Peach Crisp with Oat Topping. Just ensure they are thawed and drained properly before using them in your recipe. Frozen peaches may release more moisture during baking than fresh ones, so you might need to adjust your baking time slightly or add a bit of cornstarch to thicken the filling. delicious cherry crisp recipe The result will still be delicious!

How should I store leftovers of Homemade Peach Crisp with Oat Topping?

To store leftovers of Homemade Peach Crisp with Oat Topping, allow it to cool completely before transferring it to an airtight container. You can refrigerate it for up to three days. For longer storage, consider freezing the crisp; cover it tightly with plastic wrap or aluminum foil and place it in a freezer-safe container. When ready to eat, simply reheat in the oven at 350°F (175°C) until warmed through.

Conclusion for Homemade Peach Crisp with Oat Topping

In summary, Homemade Peach Crisp with Oat Topping is a simple yet delightful dessert that celebrates fresh peaches and adds a crunchy oat layer on top. This recipe is versatile enough to accommodate both fresh and frozen fruits while offering easy storage options for leftovers. easy cherry cobbler recipe Whether serving it warm or cold, this dessert is sure to impress family and friends alike. Try making your own Homemade Peach Crisp with Oat Topping today for a delicious treat!

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Homemade Peach Crisp with Oat Topping

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• Author: Hannah Reed
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Homemade Peach Crisp with Oat Topping is a summery dessert featuring juicy, ripe peaches enveloped in a crunchy oat topping. This comforting treat is perfect for family gatherings or cozy nights in, especially when served warm with a scoop of vanilla ice cream or whipped cream. Easy to prepare and customizable, it’s a delightful way to showcase seasonal peaches while satisfying your sweet tooth.

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Ingredients

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• 6 medium ripe peaches, sliced
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1 cup rolled oats
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed

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Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. Toss sliced peaches with granulated sugar and cinnamon in a large bowl until well-coated. Spread evenly in the prepared baking dish.
3. In another bowl, mix rolled oats, flour, brown sugar, and cinnamon. Cut in the cold butter until crumbly.
4. Sprinkle the oat mixture over the peaches evenly.
5. Bake for 30-35 minutes or until bubbling and golden brown on top. Let cool for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (approximately 150g)
• Calories: 290
• Sugar: 24g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg