Incredible Fresh Cherry BBQ Sauce Recipe for Delicious Grilling

Fresh cherry BBQ sauce recipe is like a summer fling that you wish would last all year long. Imagine a burst of juicy cherries, kissed by smoky undertones, tangy notes dancing with sweetness, all harmonizing into a symphony of flavor that can make even the dullest grilled chicken feel like royalty. delicious fresh cherry galette It’s as if your taste buds jumped on a rollercoaster ride and forgot to get off—exhilarating and oh-so-delicious!

Now, let me take you back to that unforgettable family barbecue where my Uncle Bob tried to impress everyone with his “secret” sauce. Spoiler alert: it involved way too much ketchup and not enough creativity. But in the midst of his culinary disaster, I discovered this Fresh cherry BBQ sauce recipe that changed my BBQ game forever. homemade fresh cherry jam It’s perfect for warm evenings when the sun sets just right, family gatherings, or even when you want to add a little pizzazz to a weeknight dinner. Trust me; your taste buds deserve this adventure.

Ingredients for Fresh cherry BBQ sauce recipe

Here’s what you’ll need to make this delicious Fresh cherry BBQ sauce recipe: tasty fresh cherry cobbler.

• Fresh Cherries: Choose ripe, sweet cherries for the best flavor; they will be the star of your sauce.
• Onion: A medium-sized onion adds depth and sweetness; yellow onions work great.
• Garlic Cloves: Use fresh garlic cloves to enhance the aroma and flavor profile of the sauce.
• Ketchup: Essential for that classic BBQ flavor base; opt for organic if possible.
• Apple Cider Vinegar: Adds tanginess to balance out the sweetness of the cherries.
• Brown Sugar: This will add a lovely caramel note while also deepening the overall sweetness.
• Worcestershire Sauce: A splash of this brings umami depth—don’t skip it!
• Spices (Cayenne Pepper, Salt, and Black Pepper): These spices will elevate flavors with just the right kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh cherry BBQ sauce recipe

Follow these simple steps to prepare this delicious Fresh cherry BBQ sauce recipe:

Step 1: Prepare Your Cherries

Start by washing and pitting about two cups of fresh cherries. You can use a cherry pitter if you have one—trust me; your fingers will thank you later!

Step 2: Sauté Aromatics

In a medium saucepan over medium heat, sauté one chopped onion and two minced garlic cloves in a splash of olive oil until they are translucent and fragrant—about five minutes should do it.

Step 3: Combine Ingredients

Add the pitted cherries into the saucepan along with one cup of ketchup, half a cup of apple cider vinegar, half a cup of brown sugar, two tablespoons of Worcestershire sauce, and season with salt, black pepper, and cayenne pepper to taste.

Step 4: Simmer Away

Bring everything to a gentle boil, then reduce heat to low. Let it simmer for about twenty minutes or until the cherries break down beautifully into that glossy sauce we all dream about.

Step 5: Blend Until Smooth

Once everything has melded together nicely, blend your mixture using an immersion blender or transfer it carefully into a blender until smooth—this step ensures your sauce is silky and irresistible.

Step 6: Serve and Enjoy

Transfer your glorious fresh cherry BBQ sauce into an airtight container. Use it immediately or store it in the fridge for up to one week! Drizzle generously over grilled meats or veggies for an unforgettable experience.

With this Fresh cherry BBQ sauce recipe at your disposal, every meal becomes an occasion worth celebrating!

Perfecting Fresh cherry BBQ sauce recipe Cooking Process

To whip up this delightful Fresh cherry BBQ sauce recipe, start by simmering the cherries with your spices. While that bubbles away, grill your meat to perfection. Finally, blend the sauce until smooth and pour it over your grilled masterpiece for a flavor explosion. For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.

Add Your Touch to Fresh cherry BBQ sauce recipe

This Fresh cherry BBQ sauce recipe is a canvas for creativity! Swap out cherries for peaches if you’re feeling fruity or add some heat with jalapeños. You can even toss in a splash of bourbon for that Southern charm.

Storing & Reheating Fresh cherry BBQ sauce recipe

Store your Fresh cherry BBQ sauce in an airtight container in the fridge for up to a week. For reheating, simply warm it on the stove over low heat, stirring occasionally until heated through.

To enhance your culinary adventure, here are three helpful tips:

– Always taste as you go! Adjust sweetness or acidity to suit your palate and achieve that perfect balance.

– Use fresh cherries when they are in season for the best flavor; frozen ones work too but may lack some zing.

– Don’t skip blending; this step ensures a smooth texture, making your sauce irresistible and easy to drizzle.

I remember the first time I made this Fresh cherry BBQ sauce recipe for my family’s summer cookout, and they all went back for seconds—definitely a win in my book!

FAQs About Fresh cherry BBQ sauce recipe

What is Fresh cherry BBQ sauce recipe?

Fresh cherry BBQ sauce recipe combines the sweet, tart flavor of ripe cherries with classic barbecue ingredients to create a unique condiment. This sauce typically includes fresh cherries, sugar, vinegar, and a blend of spices. It is perfect for grilling meats like chicken and pork, enhancing their flavor profile. classic fresh cherry clafoutis The vibrant color and taste make it an exciting addition to any cookout or summer gathering. It offers a delicious twist compared to traditional BBQ sauces, appealing to those looking for something different.

How do I store Fresh cherry BBQ sauce?

To store your Homemade Big Mac Sauce, place it in an airtight container and refrigerate it. Properly stored, the sauce can last up to two weeks in the fridge. For longer storage, consider freezing it in small portions, allowing you to enjoy this flavorful condiment throughout the year. Just ensure that you leave some space in the container for expansion during freezing. When ready to use, thaw it overnight in the refrigerator for best results.

Can I use frozen cherries for this recipe?

Yes, you can use frozen cherries when making a fresh cherry BBQ sauce recipe. However, keep in mind that frozen cherries may have a slightly different texture than fresh ones. They tend to be softer and might release more liquid during cooking. To compensate for this extra moisture, you may need to adjust other ingredients accordingly. Regardless of using fresh or frozen cherries, the resulting sauce will still be delicious and flavorful.

What dishes pair well with Fresh cherry BBQ sauce?

Fresh cherry BBQ sauce pairs wonderfully with grilled meats like chicken and pork ribs. You can also use it as a marinade or glaze for roasted vegetables or tofu, adding depth and sweetness to your meals. Additionally, try drizzling it over burgers or sandwiches for an unexpected burst of flavor. Its versatility makes it a fantastic choice for various dishes, elevating everyday meals into something special.

Conclusion for Fresh cherry BBQ sauce recipe

In summary, the fresh cherry BBQ sauce recipe offers a delightful twist on traditional barbecue flavors by incorporating sweet cherries. It is easy to make and versatile enough to complement various dishes. Storing this delicious condiment allows you to enjoy its unique taste long after you’ve made it. Whether you’re grilling or simply adding flair to your meals, this sauce is sure to impress family and friends at your next gathering. Don’t miss out on trying this vibrant addition to your kitchen repertoire!

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Fresh Cherry BBQ Sauce

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• Author: Hannah Reed
• Total Time: 35 minutes
• Yield: Approximately 16 servings (2 cups total) 1x

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Description

Fresh cherry BBQ sauce is a vibrant, tangy condiment that transforms your grilled dishes into culinary masterpieces. This easy-to-make sauce harmonizes the sweetness of ripe cherries with classic barbecue flavors, making it a perfect addition to meats and vegetables alike. Whether you’re hosting a summer cookout or seeking to elevate a weeknight dinner, this fresh cherry BBQ sauce will delight your taste buds and impress your guests.

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Ingredients

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• 2 cups fresh cherries, pitted
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup ketchup
• ½ cup apple cider vinegar
• ½ cup brown sugar
• 2 tablespoons Worcestershire sauce
• Salt and black pepper to taste
• ¼ teaspoon cayenne pepper (optional)

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Instructions

1. Wash and pit the cherries.
2. In a medium saucepan over medium heat, sauté the chopped onion and minced garlic in a splash of olive oil until translucent (about 5 minutes).
3. Add the pitted cherries, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, salt, black pepper, and cayenne to the saucepan. Stir well.
4. Bring to a gentle boil, then reduce heat to low and simmer for about 20 minutes until the cherries break down.
5. Blend the mixture until smooth using an immersion blender or regular blender.
6. Allow cooling slightly before transferring to an airtight container.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Condiment
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 2 tablespoons (30g)
• Calories: 50
• Sugar: 10g
• Sodium: 125mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg