Fresh Cherry Salad with Arugula Recipe: Deliciously Amazing

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by Hannah Reed

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Fresh cherry salad with arugula recipe is like summer on a plate, bursting with juicy cherries and crisp greens. The sweet-tart flavor of fresh cherries dances harmoniously with the peppery bite of arugula, creating a delightful contrast that will make your taste buds sing. tasty fresh cherry cobbler.

Imagine sitting on a sun-drenched patio during a warm afternoon, enjoying this vibrant salad. It’s perfect for picnics, barbecues, or just because you deserve a little treat. Each bite promises a refreshing crunch and an explosion of flavors, making it an unforgettable experience.

Why You'll Love This Fresh cherry salad with arugula recipe

  • This amazing Fresh cherry salad with arugula recipe offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Fresh cherry salad with arugula recipe

Here’s what you’ll need to make this delicious Fresh cherry salad with arugula recipe: delicious fresh cherry galette.

  • Fresh Cherries: Choose ripe, plump cherries for the best sweetness and juiciness. Pitting them will be your only workout today.
  • Arugula: Look for fresh, tender leaves that are vibrant green. Arugula adds a peppery kick that pairs perfectly with the cherries.
  • Goat Cheese: Creamy goat cheese crumbles add richness. Choose a log for easy crumbling or pre-crumbled for convenience.
  • Walnuts: Toasted walnuts lend a lovely crunch and nutty flavor. If you prefer another nut, walnuts are quite forgiving in this recipe.
  • Balsamic Vinegar: A drizzle of balsamic vinegar ties everything together with its tangy sweetness. Opt for high-quality vinegar for maximum flavor impact.
  • Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits. It will enhance the overall taste of the dressing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Fresh cherry salad with arugula recipe

How to Make Fresh cherry salad with arugula recipe

Follow these simple steps to prepare this delicious Fresh cherry salad with arugula recipe: homemade fresh cherry jam.

Step 1: Prepare Your Ingredients

Start by giving your cherries a good rinse under cold water. Pat them dry and then pit them using a cherry pitter or knife—your choice! Slice them in half if they are particularly large.

Step 2: Wash the Arugula

Rinse your fresh arugula leaves thoroughly under cold water to remove any dirt or grit. Spin them dry in a salad spinner or pat gently with paper towels.

Step 3: Toast the Walnuts

In a skillet over medium heat, toast your walnuts until they are fragrant and lightly golden brown—about 5 minutes should do it! Keep an eye on them to prevent burning; nobody likes burnt nuts!

Step 4: Whisk Up Your Dressing

In a small bowl, whisk together balsamic vinegar and olive oil until well combined. Season lightly with salt and pepper to taste—this is where you can adjust according to your preferences.

Step 5: Toss It All Together

In a large bowl, combine the arugula, cherries, toasted walnuts, and goat cheese crumbles. Drizzle the dressing over everything and toss gently until well coated—be careful not to crush those delicate cherries!

Step 6: Serve and Enjoy

Transfer your vibrant salad onto serving plates or bowls. If you’re feeling extra fancy, you can garnish with more goat cheese or even some additional walnuts on top before serving.

This fresh cherry salad with arugula recipe is not just visually stunning; it also delivers an incredible burst of flavors that will leave everyone wanting more! For more inspiration, check out this cranberry turkey sliders recipe.

You Must Know About Fresh cherry salad with arugula recipe

  • This amazing Fresh cherry salad with arugula recipe offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Fresh cherry salad with arugula recipe Cooking Process

Start by washing and pitting the cherries, then toss them with arugula in a large bowl. Prepare your dressing next, combining olive oil, balsamic vinegar, and a dash of salt. Drizzle this over your salad just before serving for the freshest taste.

Add Your Touch to Fresh cherry salad with arugula recipe

Feel free to swap out ingredients to suit your taste! Try adding nuts like walnuts or pecans for crunch, or substitute feta cheese with goat cheese for creaminess. You can also experiment with different dressings to find your perfect match.

Storing & Reheating Fresh cherry salad with arugula recipe

Store any leftovers in an airtight container in the fridge for up to 24 hours. Avoid reheating since salads are best served fresh; simply enjoy cold right from the fridge!

Chef's Helpful Tips for Fresh cherry salad with arugula recipe

  • This amazing Fresh cherry salad with arugula recipe offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

To ensure maximum flavor, always season your greens right before serving to keep them crisp and fresh. If using pre-washed greens, give them a quick rinse to enhance their texture.

Don’t skimp on quality ingredients; fresh, ripe cherries make all the difference in this Fresh cherry salad with arugula recipe! Organic produce can elevate your dish’s flavor profile significantly.

When preparing your dressing, balance is key. Taste as you go to achieve that perfect sweet-and-savory harmony that will leave everyone asking for seconds.

There’s nothing quite like gathering friends around a table and watching them dive into this colorful dish—it always sparks laughter and compliments!

FAQs About Fresh cherry salad with arugula recipe

What is Fresh cherry salad with arugula recipe?

Fresh cherry salad with arugula recipe is a delightful dish that combines the sweetness of ripe cherries with the peppery flavor of arugula. This refreshing salad often includes ingredients like goat cheese, walnuts, and a light vinaigrette, making it perfect for summer gatherings or as a side dish. rhubarb salad with arugula The contrasting flavors create a balanced and vibrant meal that appeals to both the eyes and the palate. Whether served as an appetizer or a main course, this salad is sure to impress.

How do I make Fresh cherry salad with arugula recipe?

To prepare the fresh cherry salad with arugula recipe, start by washing and pitting fresh cherries. Combine them in a bowl with fresh arugula, crumbled goat cheese, and toasted walnuts. For the dressing, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well blended. Drizzle the dressing over the salad and gently toss to combine. Serve immediately for the best flavor and presentation.

What are the health benefits of Fresh cherry salad with arugula?

The fresh cherry salad with arugula provides numerous health benefits. Cherries are rich in antioxidants that help reduce inflammation and improve heart health. Arugula is low in calories yet packed with vitamins A, C, and K. Additionally, walnuts offer healthy fats that support brain function. Together, these ingredients create a nutrient-dense dish that is both delicious and wholesome.

Can I customize my Fresh cherry salad with arugula recipe?

Absolutely! The fresh cherry salad with arugula recipe is highly customizable. You can add proteins like grilled chicken or shrimp for a heartier meal. Substitute different nuts such as almonds or pecans based on your preference. You may also experiment with various cheeses like feta or blue cheese for diverse flavors. Feel free to adjust the dressing ingredients to suit your taste as well. For more inspiration, check out this baked apples with feta recipe.

Conclusion for Fresh cherry salad with arugula recipe

In conclusion, the fresh cherry salad with arugula recipe stands out for its vibrant flavors and health benefits. This delightful combination of sweet cherries and peppery greens creates a refreshing dish ideal for any occasion. By incorporating versatile ingredients like nuts and cheese, you can tailor this salad to your preferences. Remember to enjoy it fresh for maximum taste impact while reaping all its nutritional rewards.

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Fresh Cherry Salad with Arugula Recipe: Deliciously Amazing

Fresh Cherry Salad with Arugula


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  • Author: Hannah Reed
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Fresh cherry salad with arugula is a refreshing summer delight that combines the sweetness of ripe cherries with the peppery zing of arugula. Topped with creamy goat cheese and crunchy walnuts, this vibrant salad offers a perfect balance of flavors and textures. Ideal for picnics, barbecues, or as a light side dish, it’s not just delicious but also visually appealing, making it a great addition to any dining table.


Ingredients

Scale
  • 2 cups fresh cherries, pitted and halved
  • 4 cups arugula
  • 1/2 cup goat cheese, crumbled
  • 1/2 cup walnuts, toasted
  • 3 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Rinse cherries under cold water and pit them. Halve if large.
  2. Wash arugula thoroughly and dry in a salad spinner or with paper towels.
  3. Toast walnuts in a skillet over medium heat for about 5 minutes until fragrant.
  4. In a bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
  5. In a large bowl, combine arugula, cherries, toasted walnuts, and goat cheese.
  6. Drizzle dressing over salad and toss gently. Serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: No cooking involved
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg

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