Incredible Jumbo Shrimp in Butter Garlic Sauce Delight

Jumbo Shrimp in Butter Garlic Sauce is a culinary hug that wraps you in its delicious embrace. Imagine plump, juicy shrimp swimming in a buttery garlic sauce, tantalizing your taste buds with every luscious bite. delicious chicken pozole The aroma wafts through the kitchen like a warm invitation, beckoning friends and family to gather around the table for a feast. roasted chicken recipe.

This dish holds a special place in my heart; it takes me back to summer evenings spent on the deck, with laughter echoing in the air and the smell of garlic dancing with the ocean breeze. Jumbo Shrimp in Butter Garlic Sauce is perfect for any occasion—from cozy family dinners to vibrant gatherings with friends. spicy beef enchiladas Get ready for an explosion of flavors that will leave you dreaming of more.

Ingredients for Jumbo Shrimp in Butter Garlic Sauce

Here’s what you’ll need to make this delicious Jumbo Shrimp in Butter Garlic Sauce: For more inspiration, check out this garlic butter lobster tail recipe.

• Jumbo Shrimp: Look for fresh or frozen jumbo shrimp, preferably deveined and peeled for convenience.
• Unsalted Butter: Use high-quality butter for a rich flavor; unsalted allows you to control the seasoning.
• Fresh Garlic: Freshly minced garlic is key; it adds a punch of flavor that jarred options simply can’t match.
• Lemon Juice: Freshly squeezed lemon juice brightens up the dish and balances the richness of the butter.
• Parsley: Chopped fresh parsley adds a pop of color and freshness; feel free to substitute with basil if desired.

For the Sauce:

• Red Pepper Flakes: Add these for a touch of heat; adjust according to your spice tolerance!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Jumbo Shrimp in Butter Garlic Sauce

Follow these simple steps to prepare this delicious Jumbo Shrimp in Butter Garlic Sauce:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. If using frozen shrimp, ensure they are thoroughly thawed under cold running water or overnight in the fridge.

Step 2: Sauté the Garlic

In a large skillet over medium heat, melt about half of your unsalted butter. Once melted, add minced garlic and sauté until fragrant—about one minute. Be careful not to burn it; nobody likes bitter garlic!

Step 3: Cook the Jumbo Shrimp

Add the jumbo shrimp into the skillet, cooking them until they turn pink and opaque—about three minutes per side depending on their size. Flip them halfway through to ensure even cooking.

Step 4: Make Your Flavorful Sauce

Once shrimp are cooked through, reduce heat slightly and stir in remaining butter along with lemon juice, red pepper flakes, and chopped parsley. Mix well until everything is beautifully combined.

Step 5: Serve It Up!

Transfer your scrumptious jumbo shrimp onto plates or serving dishes. Drizzle any leftover sauce over them for an extra layer of flavor.

Step 6: Enjoy!

Serve immediately while hot! Pair with steamed rice or crusty bread—because nobody should miss out on sopping up that glorious sauce!

Now you’re set for an unforgettable meal! Impressing your guests (or yourself) has never been easier than with this savory delight called Jumbo Shrimp in Butter Garlic Sauce.

Perfecting Jumbo Shrimp in Butter Garlic Sauce Cooking Process

Start by melting the butter and infusing it with garlic. Sear the shrimp until they turn pink, then add seasoning for maximum flavor. Finally, toss everything together to ensure the shrimp are coated perfectly.

Add Your Touch to Jumbo Shrimp in Butter Garlic Sauce

Feel free to swap out shrimp for scallops or lobster if you’re feeling fancy. Add a splash of lemon juice or a sprinkle of red pepper flakes for an extra kick. Fresh herbs like parsley or basil can elevate the dish further.

Storing & Reheating Jumbo Shrimp in Butter Garlic Sauce

Store leftover jumbo shrimp in an airtight container in the fridge for up to three days. Reheat gently over low heat to avoid overcooking, adding a little butter if needed to refresh flavors.

When I first mastered this recipe, my friends couldn’t stop raving about it at dinner parties—turns out, they were more interested in seconds than small talk!

FAQs About Jumbo Shrimp in Butter Garlic Sauce

What is Jumbo Shrimp in Butter Garlic Sauce?

Jumbo Shrimp in Butter Garlic Sauce is a delicious seafood dish that features large shrimp sautéed in a rich and flavorful garlic butter sauce. This dish combines the sweetness of the shrimp with the savory notes of garlic, making it a crowd-pleaser. It can be served as an appetizer or a main course, often paired with pasta, rice, or crusty bread to soak up the luscious sauce. sweet cornbread with honey butter The simplicity of the ingredients allows the natural flavors to shine, creating a delightful meal that’s quick and easy to prepare.

How do you make Jumbo Shrimp in Butter Garlic Sauce?

To make Jumbo Shrimp in Butter Garlic Sauce, start by melting butter in a skillet over medium heat. Add minced garlic and sauté until fragrant. Then, add the jumbo shrimp and cook until they turn pink and opaque. Season with salt, pepper, and fresh herbs like parsley for extra flavor. Serve immediately with your choice of side dishes. This recipe is perfect for busy weeknights or special occasions due to its simplicity and impressive taste.

What sides pair well with Jumbo Shrimp in Butter Garlic Sauce?

Jumbo Shrimp in Butter Garlic Sauce pairs beautifully with various sides. Popular choices include garlic bread, which complements the buttery sauce perfectly, or a light salad to balance the richness of the dish. Pasta tossed in olive oil or lemon juice also makes a fantastic accompaniment. For a heartier option, consider serving it over rice or quinoa to absorb all that delicious sauce. Each side enhances the overall dining experience and elevates this delightful seafood dish.

Can I make Jumbo Shrimp in Butter Garlic Sauce ahead of time?

Yes, you can prepare some components of Jumbo Shrimp in Butter Garlic Sauce ahead of time. You can clean and marinate the shrimp earlier in the day for enhanced flavor. However, it’s best to cook them just before serving to maintain their tender texture. If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently on low heat to avoid overcooking the shrimp when enjoying your delicious meal again.

Conclusion for Jumbo Shrimp in Butter Garlic Sauce

In conclusion, Jumbo Shrimp in Butter Garlic Sauce is an exquisite dish that brings together the bold flavors of garlic and butter with succulent shrimp. It’s easy to prepare yet impressively delicious, making it ideal for any occasion. Whether served as an appetizer or main course, this recipe is sure to delight seafood lovers everywhere. Don’t forget to complement your meal with suitable sides like pasta or garlic bread to enhance your dining experience even further! Enjoy this culinary delight any night of the week!

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Jumbo Shrimp in Butter Garlic Sauce

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• Author: Hannah Reed
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Jumbo Shrimp in Butter Garlic Sauce is a quick and flavorful seafood delight that brings together succulent jumbo shrimp sautéed in a rich, aromatic garlic butter sauce. Perfect for any occasion, this dish is not only easy to prepare but also creates an unforgettable dining experience. Serve it with crusty bread or over pasta to soak up the delicious sauce and impress your guests with its mouthwatering flavors.

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Ingredients

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• 1 lb jumbo shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves fresh garlic, minced
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp fresh parsley, chopped
• 1/2 tsp red pepper flakes (adjust to taste)
• Salt and pepper to taste

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Instructions

1. Gather all ingredients. If using frozen shrimp, thaw them under cold running water or overnight in the fridge.
2. In a large skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add jumbo shrimp to the skillet and cook for approximately 3 minutes on each side until they turn pink and opaque.
4. Lower the heat slightly, stir in the remaining butter, lemon juice, red pepper flakes, salt, and pepper. Mix well.
5. Serve immediately on plates, drizzling any leftover sauce over the shrimp.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Seafood

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 300
• Sugar: 0g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 220mg