Amazing Nutter Butter Pie – A Delicious Dessert Delight

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by Hannah Reed

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Nutter Butter Pie is one of those desserts that feels like a warm hug from an old friend. Imagine creamy peanut butter filling nestled between layers of crunchy Nutter Butter cookies, all topped off with a dollop of whipped cream. The aroma wafts through the air, making your mouth water and your heart race with anticipation. It’s the kind of treat that beckons you to break out the party hats, no matter what day it is. For more inspiration, check out this lazy girl pecan pie bars recipe.

Amazing Nutter Butter Pie - A Delicious Dessert Delight
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Speaking of parties, I can’t help but reminisce about the time I brought this Nutter Butter Pie to a family gathering. My aunt, known for her legendary pie-making skills, took one bite and declared it “life-changing.” And let me tell you, when Aunt Marge gives you a compliment about dessert, you know it’s serious business. Perfect for birthdays, picnics, or even just a Tuesday night binge-watch session, this pie promises to deliver flavor explosions and smiles all around.

Why You'll Love This Nutter Butter Pie

  • This amazing Nutter Butter Pie offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Nutter Butter Pie

Here’s what you’ll need to make this delicious Nutter Butter Pie: delicious sweet potato pie.

  • Nutter Butter Cookies: These delightful cookies serve as both the crust and a key flavor component, so don’t skimp on quality.
  • Cream Cheese: Use softened cream cheese for easy mixing; it adds creaminess and balances the sweetness.
  • Peanut Butter: Choose a smooth variety for a velvety filling that spreads like dreams come true. classic red velvet cake.
  • Powdered Sugar: This sweetener will give your pie that perfect hint of sweetness without the graininess.
  • Whipped Topping: Store-bought or homemade, this fluffy goodness provides the final touch that makes each slice heavenly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Nutter Butter Pie

How to Make Nutter Butter Pie

Follow these simple steps to prepare this delicious Nutter Butter Pie:

Step 1: Prepare the Crust

Start by crushing about two cups of Nutter Butter cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin—great stress relief! Next, mix these crumbs with melted butter in a bowl until they resemble wet sand. refreshing fruit cups.

Step 2: Form the Crust

Press this mixture firmly into the bottom of a pie dish to form your crust. Use your fingers or the bottom of a measuring cup to ensure it’s compact and even. Pop this bad boy into the fridge while you prepare your filling.

Step 3: Make the Filling

In another bowl, beat together softened cream cheese and peanut butter until smooth. Gradually add in powdered sugar while mixing until fully incorporated. Your mixture should be creamy and irresistible at this point—try not to eat it all before assembly!

Step 4: Combine and Spread

Carefully fold in half of your whipped topping into the peanut butter mixture until well-combined; then spread this luscious filling evenly over your chilled crust.

Step 5: Top It Off

Spread the remaining whipped topping over the filled pie like frosty clouds on top of a mountain peak. If you’re feeling fancy (and who doesn’t?), crush some extra Nutter Butters and sprinkle them on top for added flair.

Step 6: Chill and Serve

Cover your masterpiece with plastic wrap and refrigerate for at least three hours—if you can resist diving in sooner! When ready to serve, slice generously and watch everyone rave about your culinary genius.

Transfer to plates and drizzle with chocolate sauce for an extra touch if desired!

And there you have it! This Nutter Butter Pie is more than just dessert; it’s an experience wrapped up in nostalgia and flavors that’ll transport you back to simpler times—like when deciding between napping or eating was your biggest dilemma. So grab those ingredients, channel your inner pastry chef (or just someone who really likes pie), and get ready to impress everyone with this delightful treat!

You Must Know About Nutter Butter Pie

  • This amazing Nutter Butter Pie offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Nutter Butter Pie Cooking Process

Start by crushing the Nutter Butter cookies into fine crumbs while preheating your oven. Mix those crumbs with melted butter for the crust, then bake until golden. While that cools, whip up your filling to ensure everything comes together seamlessly.

Add Your Touch to Nutter Butter Pie

Feel free to swap out Nutter Butters for any other cookie you love, like Oreos or shortbread. Add some chopped peanuts for crunch or drizzle chocolate sauce on top for extra flair; get creative!

Storing & Reheating Nutter Butter Pie

Store your Nutter Butter Pie in an airtight container in the refrigerator to keep it fresh. If you want to reheat leftovers, do so gently in the microwave in short bursts to avoid melting the filling too much.

Chef's Helpful Tips for Nutter Butter Pie

  • This amazing Nutter Butter Pie offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Sometimes I whip this pie up when friends come over, and their reactions are priceless—they practically dive into it! It’s always a crowd-pleaser and leaves everyone begging for seconds.

FAQs About Nutter Butter Pie

What is Nutter Butter Pie?

Nutter Butter Pie is a delightful dessert that features the iconic Nutter Butter cookies as its base. This creamy and rich pie combines the flavors of peanut butter and cream cheese, creating a decadent filling that perfectly complements the crunchy cookie crust. The pie is often topped with whipped cream and additional cookie crumbles, making it an eye-catching treat for any occasion. Easy to prepare, this dessert is a favorite among peanut butter lovers and is sure to impress your guests at gatherings or celebrations. For more inspiration, check out this easy air fryer peanut butter cookies recipe.

How do you make Nutter Butter Pie?

To create a delicious Nutter Butter Pie, start by crushing Nutter Butter cookies into fine crumbs. Combine these crumbs with melted butter to form the crust. Press this mixture into a pie dish and bake until golden brown. For the filling, mix cream cheese, peanut butter, powdered sugar, and whipped cream until smooth. Pour the filling into the cooled crust and refrigerate until set. Finally, top with more whipped cream and crushed cookies for extra flavor and texture.

Can I customize my Nutter Butter Pie?

Yes, you can easily customize your Nutter Butter Pie! Feel free to add chocolate chips or chopped nuts to the filling for added texture. You can also experiment with different toppings like caramel sauce or chocolate drizzle. If you prefer a lighter version, consider using Greek yogurt instead of cream cheese. easy frozen yogurt bites These variations allow you to tailor the dessert to suit your taste preferences while still enjoying the classic flavor of Nutter Butter cookies.

How long does Nutter Butter Pie last in the fridge?

Nutter Butter Pie can be stored in the refrigerator for up to 5 days if properly covered. Make sure to keep it in an airtight container or tightly wrapped in plastic wrap to maintain its freshness. If you plan on serving it later, it’s best to wait until just before serving to add any whipped cream topping or additional decorations to ensure optimal texture and flavor.

Conclusion for Nutter Butter Pie

In conclusion, Nutter Butter Pie is a scrumptious dessert that combines creamy peanut butter flavors with a crunchy cookie crust. It’s easy to make and highly customizable, allowing you to create a version that suits your taste preferences perfectly. With its delightful texture and rich flavor profile, this pie is sure to be a hit at any gathering. Don’t miss out on trying this delectable treat; experience the joy of making your own Nutter Butter Pie today!

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Amazing Nutter Butter Pie - A Delicious Dessert Delight

Nutter Butter Pie


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  • Author: Hannah Reed
  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Description

Nutter Butter Pie is a delightful dessert that combines creamy peanut butter filling with crunchy Nutter Butter cookies, creating an unforgettable treat. This easy-to-make pie is perfect for any occasion, from casual family gatherings to special celebrations. Topped with whipped cream and extra cookie crumbles, it’s sure to impress friends and family alike.


Ingredients

Scale
  • 2 cups Nutter Butter cookies, crushed
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup smooth peanut butter
  • 1 cup powdered sugar
  • 8 oz whipped topping

Instructions

  1. Preheat the oven to 350°F (175°C). In a bowl, mix crushed Nutter Butter cookies with melted butter until the mixture resembles wet sand. Press firmly into the bottom of a pie dish to form the crust. Bake for 10 minutes or until golden brown. Allow to cool.
  2. In another bowl, beat together softened cream cheese and peanut butter until smooth. Gradually add powdered sugar while mixing until fully combined.
  3. Fold in half of the whipped topping into the peanut butter mixture and spread evenly over the cooled crust.
  4. Top with remaining whipped topping and sprinkle crushed Nutter Butters on top if desired.
  5. Cover with plastic wrap and refrigerate for at least 3 hours before serving.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

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