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4th of July Watermelon Feta Skewers


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  • Author: Hannah Reed
  • Total Time: 0 hours
  • Yield: Serves approximately 6 (12 skewers) 1x

Description

4th of July Watermelon Feta Skewers are a vibrant and refreshing appetizer that perfectly embodies summer festivities. Combining juicy watermelon cubes, creamy feta cheese, and aromatic fresh mint, these skewers deliver a delightful flavor explosion. Drizzled with balsamic glaze, they not only look stunning but are also incredibly easy to prepare, making them the ideal choice for barbecues and Independence Day celebrations.


Ingredients

Scale
  • 4 cups watermelon, cubed (about 1 small watermelon)
  • 1 cup feta cheese, crumbled
  • 1/2 cup fresh mint leaves
  • 1/4 cup balsamic glaze

Instructions

  1. Cube the watermelon into bite-sized pieces (around 1 inch).
  2. Crumble the feta cheese into small nuggets.
  3. Thread the skewers by alternating between watermelon cubes, feta cheese, and fresh mint leaves until filled.
  4. Drizzle generously with balsamic glaze.
  5. Chill in the refrigerator for about 30 minutes before serving to enhance flavors.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 2 skewers (approximately 100g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 250mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg