Description
4th of July Burgers are the ultimate summer treat that encapsulates the spirit of Independence Day. These juicy, flavorful burgers, topped with fresh ingredients and grilled to perfection, create unforgettable memories at backyard barbecues. Perfect for gatherings, they’re customizable and easy to prepare, ensuring everyone will enjoy a delicious celebration.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 4 sturdy burger buns
- 4 slices cheddar cheese
- 1 cup romaine lettuce, shredded
- 1 medium tomato, sliced
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat (375°F) and oil the grates.
- In a bowl, combine ground beef with salt and pepper; form into four patties about 1 inch thick.
- Grill patties for 5 minutes per side or until internal temperature reaches 160°F. Add cheese for the last minute.
- Toast burger buns on the grill for about 1 minute.
- Assemble by spreading condiments on the buns and layering with lettuce, tomatoes, and grilled patties.
- Serve immediately with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg