Description
2 Ingredient Cookie Cups are a delightful and easy-to-make treat that elevates two simple ingredients into sweet, gooey masterpieces. With a rich peanut butter flavor and a soft, warm center, these cookie cups are the perfect indulgence for any occasion. Whether you’re hosting friends or enjoying a cozy night in, each bite will satisfy your cravings and bring joy to your day.
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter and brown sugar until smooth.
- Grease a mini muffin tin and spoon the mixture into each cup, pressing down in the center to form an indent.
- Bake for 10-12 minutes or until golden brown around the edges.
- Let cool for 5 minutes before transferring to a wire rack and filling with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (23g)
- Calories: 100
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg