Zucchini, Pea & Goat Cheese Orzo Salad is a delightful dish that captures the essence of summer in every bite. With vibrant colors and a medley of flavors, this salad is not just a meal; it’s a celebration of fresh ingredients. Picture this: juicy zucchini roasted to perfection, sweet peas bursting with flavor, and creamy goat cheese all wrapped up in tender orzo pasta. It’s an explosion of taste that makes your taste buds dance with delight, making it the perfect side for any sunny gathering or a light lunch.
Now, let me take you back to a particularly sunny afternoon when I first crafted this recipe. I was inspired by the overflowing vegetable garden in my backyard, and with a bounty of zucchini and peas, this salad came to life. It became the star dish at our family picnic, and I could still hear my cousin declaring it a “summer must-have.” The laughter, sunshine, and this delightful Zucchini, Pea & Goat Cheese Orzo Salad—it all felt like pure bliss!
Why You'll Love This Zucchini, Pea & Goat Cheese Orzo Salad
- This amazing Zucchini, Pea & Goat Cheese Orzo Salad offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Zucchini, Pea & Goat Cheese Orzo Salad
Here’s what you’ll need to make this delicious Zucchini, Pea & Goat Cheese Orzo Salad:
1/2 lb orzo – An easy-to-cook pasta that provides a hearty base for the salad, soak up flavors beautifully.
1 large zucchini, sliced – Choose a firm zucchini for roasting; it should be vibrant and free from blemishes.
2 large shallots, sliced – Adds a sweet and mild onion flavor when roasted, enhancing the dish’s overall taste.
1 cup frozen peas – Convenient and sweet; they contribute a pop of color and nutrition.
4 cloves garlic – Roasting whole garlic cloves mellows their sharpness and brings out a rich, buttery flavor.
1/2 cup goat cheese – Creamy and tangy, it balances the freshness of the vegetables and adds a decadent layer.
1 lemon, juiced – Fresh lemon juice brightens the flavors and adds a zesty kick.
2 tbsp lemon zest – Amplifies the lemony essence, giving your salad an aromatic lift.
1/4 cup olive oil – A quality olive oil enriches the dish and brings it all together.
1 tsp salt – Essential for seasoning and enhancing flavor.
1 tsp pepper – Freshly cracked black pepper adds warmth and depth.
2 tbsp thyme – Fresh thyme gives the salad a fragrant touch and a layer of herbal complexity.
How to Make Zucchini, Pea & Goat Cheese Orzo Salad
Follow these simple steps to prepare this delicious Zucchini, Pea & Goat Cheese Orzo Salad:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This is where your zucchini and shallots will roast to perfection, bringing out their natural sweetness.
Step 2: Prepare the Vegetables
In a bowl, toss the sliced zucchini and shallots with 2 tablespoons of olive oil. Season with salt and pepper to taste. Place the garlic cloves, skin-on, around the veggies on a baking sheet.
Step 3: Roast the Veggies
Roast in the oven for about 25-30 minutes. Be sure to stir everything halfway through, allowing even cooking and caramelization. The garlic will become soft, sweet, and oh-so-scrumptious.
Step 4: Cook the Orzo
Meanwhile, bring a pot of salted water to a boil. Add the orzo and cook per package directions. When you have about 5 minutes left, toss in the frozen peas for a quick blanch. Drain this mixture and transfer it to a large mixing bowl.
Step 5: Combine and Toss
Add the roasted zucchini, shallots, and the sweet, roasted garlic (squeezed out of its skin and chopped) to the orzo and peas. Drizzle with the remaining olive oil, lemon juice, lemon zest, thyme, goat cheese, and a little more salt and pepper if needed. Toss gently until everything is beautifully combined.
Step 6: Serve and Enjoy
Transfer your vibrant creation to a serving bowl and marvel at your culinary masterpiece. You can serve it warm or let it chill for a bit, making it an excellent picnic companion.
Feel the sunshine on your patio as you dig into this Zucchini, Pea & Goat Cheese Orzo Salad, relishing the parade of flavors and textures. Don’t be surprised if this becomes your go-to dish every summer; it’s simply irresistible!
You Must Know About Zucchini, Pea & Goat Cheese Orzo Salad
- This amazing Zucchini, Pea & Goat Cheese Orzo Salad offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Zucchini, Pea & Goat Cheese Orzo Salad Cooking Process
To maximize flavor and efficiency, start by roasting the zucchini and shallots while boiling the orzo. Once everything is cooked, toss them together with the garlic and seasonings for a dish that sings with freshness.
Add Your Touch to Zucchini, Pea & Goat Cheese Orzo Salad
Feel free to swap out the goat cheese for feta or try adding different veggies like bell peppers or spinach. You can also sprinkle in some spicy red pepper flakes for a kick!
Storing & Reheating Zucchini, Pea & Goat Cheese Orzo Salad
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop with a splash of olive oil to regain that vibrant flavor.
Chef's Helpful Tips for Zucchini, Pea & Goat Cheese Orzo Salad
- 1.
- For the best texture, avoid overcooking the orzo; it should be al dente, adding a satisfying chew to your salad.
- 2.
- Fresh herbs, like basil or parsley, can elevate the flavor—try them for a garden-fresh twist.
- 3.
- If time allows, let the salad sit for 15 minutes after mixing, allowing the flavors to meld beautifully.
When I first shared this Zucchini, Pea & Goat Cheese Orzo Salad with my friends, they devoured it and insisted I whip it up for every gathering. It became a crowd favorite, and who doesn’t love a dish that brings people together?
FAQs About Zucchini, Pea & Goat Cheese Orzo Salad
What is Zucchini, Pea & Goat Cheese Orzo Salad?
Zucchini, Pea & Goat Cheese Orzo Salad is a delightful dish combining cooked orzo pasta with roasted zucchini, sweet peas, and creamy goat cheese. It’s seasoned with fresh lemon juice, thyme, and roasted garlic, creating a flavorful tapestry of colors and textures. Ideal for summer meals, this salad is not only visually stunning but also incredibly easy to prepare, making it a popular choice for gatherings and family dinners.
How can I customize my Zucchini, Pea & Goat Cheese Orzo Salad?
One of the best things about the Zucchini, Pea & Goat Cheese Orzo Salad is its versatility. You can easily swap goat cheese for feta if you prefer a saltier taste. Throw in other veggies like bell peppers or spinach for an extra crunch. Adding a sprinkle of red pepper flakes can introduce a delightful heat, while fresh herbs like basil or parsley can elevate flavor profiles even further.
Can I make Zucchini, Pea & Goat Cheese Orzo Salad ahead of time?
Absolutely! The Zucchini, Pea & Goat Cheese Orzo Salad can be made ahead of time and is perfect for meal prep. Store it in an airtight container in the fridge for up to three days. Just remember to give it a good stir before serving, and if it seems a little dry, a splash of olive oil or fresh lemon juice can help revive the flavors and moisture.
What can I serve with Zucchini, Pea & Goat Cheese Orzo Salad?
This savory salad pairs beautifully with grilled chicken, shrimp, or fish for a complete meal. It also works well alongside cold meats at a picnic, or as a light main dish on its own. Its refreshing flavors make it an excellent side for barbecues or potlucks, where it can shine alongside your favorite grilled vegetables or crusty bread.
Conclusion for Zucchini, Pea & Goat Cheese Orzo Salad
In summary, the Zucchini, Pea & Goat Cheese Orzo Salad is a must-try for anyone seeking a vibrant and delicious meal. Its easy preparation and customization options make it perfect for any occasion, from family dinners to summer picnics. Embrace the flavors of roasted vegetables and creamy goat cheese, and enjoy this refreshing dish that is sure to delight your tastebuds and impress your guests.
Zucchini, Pea & Goat Cheese Orzo Salad
Ingredients
Equipment
Method
- Preheat oven to 350 F.
- Mix 2 tbsp olive oil with the zucchini and shallots. Season with salt and pepper. Keeping the skin on the garlic cloves, place them around the baking sheet with the zucchini and shallots and roast for about 25-30 minutes, mixing them halfway through.
- Boil water for the orzo and cook according to package directions. With 5 minutes of cook time left, add the frozen peas to the pot. Drain and add to a large mixing bowl.
- Add the cooked zucchini and shallots to the bowl. Squeeze out the roasted garlic cloves from the skin, chop finely, and add to the mixing bowl.
- Add the rest of the olive oil, lemon juice, lemon zest, salt, pepper, thyme, and goat cheese. Mix together and serve.
