Description
Zucchini Lasagna is a wholesome, veggie-packed alternative to traditional lasagna that showcases layers of thinly sliced zucchini, creamy ricotta, and rich marinara sauce. This comforting dish is perfect for weeknight dinners or special gatherings, offering a delicious way to enjoy more vegetables while satisfying your cravings for cheesy goodness. With its vibrant colors and delightful flavors, Zucchini Lasagna is sure to become a family favorite.
Ingredients
Scale
- 3 medium zucchinis (about 1.5 lbs)
- 2 cups marinara sauce
- 15 oz whole-milk ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil leaves, chopped
- 1 large egg
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a medium baking dish with nonstick spray.
- Slice the zucchinis lengthwise into thin strips (about 1/8 inch thick).
- In a mixing bowl, combine ricotta cheese, beaten egg, half of the grated Parmesan, salt, pepper, and chopped basil. Mix well.
- Begin layering in the baking dish: start with marinara sauce, followed by zucchini slices, half of the ricotta mixture, and repeat until all ingredients are used. Finish with mozzarella on top.
- Cover with foil and bake for about 30 minutes; remove the foil and bake for an additional 15-20 minutes until golden brown.
- Let it rest for 10 minutes before slicing. Serve warm with extra marinara if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg