Description
Mexican Cabbage Slaw is a refreshing, crunchy salad bursting with vibrant flavors that elevate any meal.
Ingredients
Scale
- 4 cups green cabbage (finely shredded)
- 2 medium carrots (grated)
- 1 red bell pepper (diced)
- 1 small jalapeño pepper (diced)
- ½ cup fresh cilantro (chopped)
- Juice of 2 limes
- 3 tbsp olive oil
- 1 tbsp honey or agave syrup
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Finely shred the cabbage and place it in a large bowl. Grate the carrots and dice the red bell pepper and jalapeño. Add all vegetables to the bowl.
- Add Freshness: Chop cilantro leaves and mix them into the vegetable medley for a fresh aroma.
- Whisk the Dressing: In a separate bowl, combine lime juice, olive oil, honey/agave, salt, and pepper. Whisk until blended.
- Combine Everything: Pour the dressing over the vegetable mixture and toss well until fully coated.
- Chill: Let the slaw sit in the fridge for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: N/A
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 5g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg