Description
Lemon Rosemary Chicken Soup is a vibrant and nourishing dish that warms the heart and soul. Bursting with zesty lemon and aromatic rosemary, this comforting soup is perfect for chilly evenings or when you need a little pick-me-up. Each bowl is filled with tender chicken and colorful vegetables, creating a delightful harmony of flavors that will quickly become a family favorite. Whether you’re a novice cook or an experienced chef, this easy recipe is sure to impress at any dinner gathering.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 2 sprigs fresh rosemary, chopped
- Juice of 2 lemons (about 1/4 cup)
- 6 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping carrots, celery, and mincing garlic.
- In a large pot over medium heat, add a splash of olive oil. Sauté garlic, carrots, and celery until softened (about 5 minutes).
- Add chicken breasts to the pot and pour in enough chicken broth to cover them. Bring to a gentle boil, then reduce to a simmer.
- Cook the chicken for about 20 minutes until fully cooked. Remove from the pot and shred using two forks.
- Return shredded chicken to the pot along with chopped rosemary and lemon juice. Stir well.
- Season with salt and pepper to taste, letting it simmer for an additional 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 710mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg