Description
White Garlic Pizza Sauce is a luscious, creamy delight that transforms your pizza into a gourmet meal. The rich flavor of garlic combined with Parmesan creates a savory sauce that’s not only perfect for pizzas but also versatile enough to enhance pastas and roasted veggies. In just a few simple steps, you can whip up this sauce that will have everyone asking for seconds. Get ready to elevate your cooking experience with this irresistible recipe!
Ingredients
Scale
- 2 tablespoons olive oil
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a medium saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream, stir well, and let it simmer gently for 5 minutes.
- Stir in grated Parmesan cheese and dried oregano; season with salt and pepper to taste.
- Taste the sauce and adjust seasoning as needed.
- Allow to cool slightly before using or store in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 270
- Sugar: 1g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 65mg