Whisky Brown Butter S’mores Cookies are the perfect blend of gooey marshmallows, rich chocolate, and a hint of warmth from whisky—all wrapped up in a freshly baked cookie. Imagine biting into a cookie where the buttery, nutty aroma makes your taste buds do a happy dance, while the rich chocolate melts in your mouth and the fluffy texture leaves you craving more. It’s like a nostalgic campfire showdown, minus the mosquitoes and questionable ghost stories.
These cookies are not just for casual snacking; they’re a perfect companion for almost any occasion. Whether you’re having a cozy movie night, throwing a housewarming party, or simply indulging in a little self-care after a long day, these cookies will elevate your moments. When you experience the delightful combination of flavors and textures, you’ll find yourself wondering why you hadn’t made these sooner!
Why You'll Love This Whisky Brown Butter S’mores Cookies
- This incredible Whisky Brown Butter S’mores Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Whisky Brown Butter S’mores Cookies
Here’s what you’ll need to make this delicious Whisky Brown Butter S’mores Cookies:
3/4 cup unsalted butter (170 grams) – This is the star of our show. Brown it to add a nutty depth that’s simply irresistible.
1 cup bread flour (120 grams) – The higher protein content helps the cookies achieve a delightful chewy texture.
3/4 cup all purpose flour (90 grams) – A blend with bread flour lets you strike the perfect balance for a chewy yet tender crumb.
1/2 cup graham cracker crumbs (60 grams) – These bring that signature s’mores taste, making every bite reminiscent of campfire stories.
3/4 teaspoon baking soda – This will give your cookies the lift they need, making them nice and puffy.
1 teaspoon salt – A little salt goes a long way in enhancing all the flavors in these cookies.
1 cup dark brown sugar (200 grams) – This sugar is key for that deep, rich sweetness that complements the whisky.
1/4 cup white sugar (50 grams) – Adding white sugar balances out the deep flavor from the brown sugar.
1 egg – This provides moisture and helps bind everything together.
1 egg yolk – An extra yolk makes the cookies more tender and rich.
1/4 teaspoon whisky – This is where the magic happens; it adds a surprising twist to the flavor.
1 teaspoon vanilla extract – Vanilla is a must-have in sweet treats and enhances the overall flavor.
1/2 cup chopped dark chocolate (85 grams) – Go for good-quality chocolate because life is too short for subpar chocolate.
~1/2 cup marshmallow fluff (50 grams) – This brings the classic s’mores experience right into your cookies, creating delightful gooey pockets.
How to Make Whisky Brown Butter S’mores Cookies
Follow these simple steps to prepare this delicious Whisky Brown Butter S’mores Cookies:
Step 1: Brown the Butter
In a light-colored pot over medium heat, melt the unsalted butter until it’s golden brown and smells nutty—about 5 to 8 minutes. Make sure to stir frequently and scrape the sides to avoid burning. Once you get that perfect golden shade, turn off the heat and let it cool.
Step 2: Mix the Dry Ingredients
In a separate bowl, whisk together the bread flour, all-purpose flour, graham cracker crumbs, baking soda, and salt. This mixture is your dry team, standing ready to support the flavor fiesta ahead.
Step 3: Combine the Sugars and Butter
When the brown butter is cool enough, transfer it to a medium-sized bowl. Add dark brown sugar and white sugar, then mix it up with an electric mixer for about a minute, blending until creamy.
Step 4: Beat in the Eggs and Flavors
Next, add in the egg, egg yolk, whisky, and vanilla extract. Beat this mixture for two minutes until fluffy and delightful. If your kitchen doesn’t smell amazing yet, it will soon!
Step 5: Fold in the Dry Ingredients and Chocolate
Gently fold in the dry ingredient mixture and the chopped dark chocolate until everything just comes together. Don’t overmix; we want those chocolate chunks to remain.
Step 6: Incorporate the Marshmallow Fluff
Now for the fun part—fold in the marshmallow fluff. Use a spatula to create dreamy swirls, leaving some gooey pockets for sweetness.
Step 7: Chill the Dough
Scoop out the dough into 1.5 tablespoon balls and place them on a baking sheet. Cover with plastic wrap and let them chill in the fridge for at least an hour, ideally overnight.
Step 8: Bake the Cookies
When you’re ready to bake, preheat your oven to 350°F (175°C). Line a baking pan with parchment paper and arrange five dough balls, spacing them two inches apart. Bake for about 8 minutes until edges are golden brown. Don’t forget to smack the pan on the counter to encourage a lovely puff before returning them to the oven for an additional minute.
Step 9: Perfect the Shape
Use a round ring or cookie cutter to gently reposition the cookies into perfect circles, making them thick and scrumptious.
Step 10: Chill and Garnish
Sprinkle the hot cookies with extra graham cracker crumbs and flaky salt. Let them cool on the baking pan for about 20 minutes, enjoying the mouthwatering aroma wafting through your kitchen.
With every bite of these Whisky Brown Butter S’mores Cookies, you’ll be enjoying a little piece of cookie heaven. So grab a glass of milk and indulge!
You Must Know About Whisky Brown Butter S’mores Cookies
- This showstopping Whisky Brown Butter S’mores Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Whisky Brown Butter S’mores Cookies Cooking Process
Begin by browning the butter to enhance its nutty aroma before moving on to the dry ingredients. Mix the wet ingredients in a separate bowl, then combine them efficiently with the dry mix to avoid overmixing. Finally, chill the dough to ensure perfectly shaped cookies.
Add Your Touch to Whisky Brown Butter S’mores Cookies
Get creative with your Whisky Brown Butter S’mores Cookies! Swap out dark chocolate for milk chocolate, add a pinch of cinnamon for warmth, or sprinkle in some chopped nuts for added crunch. The options are endless, allowing you to cater to your taste.
Storing & Reheating Whisky Brown Butter S’mores Cookies
To maintain freshness, store your Whisky Brown Butter S’mores Cookies in an airtight container at room temperature for up to a week. For reheating, pop them in a microwave for 10-15 seconds or warm them in the oven to restore that freshly baked texture.
Chef's Helpful Tips for Whisky Brown Butter S’mores Cookies
- This professional-quality Whisky Brown Butter S’mores Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made these cookies for my friends, they devoured them in minutes and declared it was the best dessert ever! I couldn’t get over their reactions and knew I had uncovered a true crowd-pleaser.
FAQs About Whisky Brown Butter S’mores Cookies
What is Whisky Brown Butter S’mores Cookies?
Whisky Brown Butter S’mores Cookies are a delightful twist on the classic campfire treat, perfect for any cookie lover. This dessert combines the rich, nutty flavor of brown butter with the nostalgic tastes of graham crackers, chocolate, and gooey marshmallow fluff, all enhanced by a subtle hint of whisky. The combination of textures—from the crispy edges to the soft, chewy center—creates an indulgent experience that’s hard to resist. Whether you’re baking for a special occasion or just craving something sweet, these cookies are guaranteed to impress.
How do I store Whisky Brown Butter S’mores Cookies?
To keep your Whisky Brown Butter S’mores Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them longer, consider freezing the baked cookies. Just wrap them securely in plastic wrap and place them in a freezer bag, ensuring they’re well-protected from freezer burn. When you’re ready to enjoy, simply thaw them at room temperature or warm them slightly in the microwave for that fresh-baked texture.
Can I substitute any ingredients in Whisky Brown Butter S’mores Cookies?
Absolutely! There’s plenty of room for creativity with Whisky Brown Butter S’mores Cookies. If dark chocolate isn’t your thing, feel free to swap it with milk chocolate or even white chocolate chips for a different flavor profile. For those who want a bit of spice, a pinch of cinnamon can warm up the flavor. You can also add chopped nuts, like pecans or walnuts, for an extra crunch. Just remember to balance any substitutes so that the texture and flavor remain delicious!
How long does it take to make Whisky Brown Butter S’mores Cookies?
Making Whisky Brown Butter S’mores Cookies is a delightful process, but it does require some patience. The actual baking time is about 9 minutes, but don’t forget about the chilling time! You’ll want to refrigerate the cookie dough overnight, allowing it to firm up for perfectly shaped cookies. So, while the active time in the kitchen is minimal, planning for the chilling is key. Expect the whole endeavor to take just over 24 hours from start to finish, including chilling!
Conclusion for Whisky Brown Butter S’mores Cookies
In conclusion, Whisky Brown Butter S’mores Cookies offer a unique and delicious twist on a timeless dessert. The combination of rich brown butter and a hint of whisky, paired with the nostalgic flavors of s’mores, creates a truly indulgent treat. Their chewy texture and gooey marshmallow goodness are sure to delight anyone who tries them. Whether for a gathering or a cozy night in, these Whisky Brown Butter S’mores Cookies are bound to become a favorite, so don’t hesitate to whip up a batch!
Whisky Brown Butter S’mores Cookies
Ingredients
Equipment
Method
- Place the butter in a light-colored pot over medium heat and let it melt until liquid. Stir the mixture and scrape the bottom and sides. Watch for 5 to 8 minutes until golden brown and nutty, then set aside to cool.
- In a separate bowl, combine bread flour, all-purpose flour, graham cracker crumbs, baking soda, and salt. Whisk evenly and set aside.
- Once cooled, pour the brown butter into a medium bowl with dark brown sugar and white sugar. Beat with an electric mixer for one minute.
- Add the egg, egg yolk, whisky, and vanilla extract, and beat for about 2 minutes until fluffy, scraping the sides as needed.
- Fold in the dry ingredients and chopped dark chocolate until just combined.
- Gently fold in marshmallow fluff with a spatula.
- Scoop dough into 1 1/2 tablespoon balls and refrigerate overnight.
- Before baking, take out the chilled dough and let it rest at room temperature for about 10 minutes.
- Preheat the oven to 350°F. Line a baking pan with parchment paper and place 5 cookie dough balls on the tray, spaced apart.
- Bake for about 8 minutes until edges are golden brown. Smack the pan on the counter and bake for an additional minute.
- Use a round ring to shape the cookies thicker and more circular.
- Sprinkle with extra graham cracker crumbs and flaky salt. Allow to cool for about 20 minutes.
