Description
Whipped Shortbread Cookies are the perfect blend of buttery goodness and airy texture, making them a delightful treat for any occasion. These melt-in-your-mouth cookies evoke comforting memories and are incredibly easy to prepare. With just a handful of ingredients, you can whip up a batch that pairs beautifully with tea, coffee, or as a sweet indulgence on cozy afternoons.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter and powdered sugar together until light and fluffy.
- Add the vanilla extract and salt; mix until well combined.
- Gradually add the flour while mixing on low speed until just combined.
- Scoop dollops of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes or until the edges are slightly golden but centers remain soft.
- Allow cooling on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (16g)
- Calories: 85
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg