When craving a delightful dish that’s both hearty and healthy, nothing quite captures the spirit like Waffle Falafel. This mouthwatering recipe brings a playful twist to a classic Middle Eastern favorite, transforming traditional falafel into crispy, golden waffles that are as eye-catching as they are delicious. Imagine biting into a waffle that boasts the savory goodness of chickpeas and herbs while delivering an irresistible crunch on the outside. It’s a culinary adventure waiting to happen!
Now, if you’ve ever found yourself devouring your favorite falafel wrap, only to wonder how to elevate that experience at home, your answer has arrived. Picture this dish served at weekend brunch, movie nights, or even packed for a picnic. With garlicky aromas wafting through the air and colors that could rival a painter’s palette, these Waffle Falafels promise to engage all your senses. Trust me, once you experience their delightful crunch and fresh flavor, you’ll be rethinking every gathering to include these satisfying bits!
Why You'll Love This Waffle Falafel | Nourish Deliciously
- This amazing Waffle Falafel | Nourish Deliciously offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Waffle Falafel | Nourish Deliciously
Here’s what you’ll need to make this delicious Waffle Falafel | Nourish Deliciously:
1 cup dry chickpeas – Soak these overnight to achieve the perfect texture for your waffles.
1 cup fresh cilantro – Adds a wonderful brightness to the flavor profile, making your falafel feel fresh and herbaceous.
1/2 cup scallions – A hint of mild onion flavor that complements the chickpeas beautifully.
2 garlic cloves – Because who can resist that aromatic kick of garlic?
1/2 onion – Provides depth and sweetness that balances the flavors perfectly.
1 teaspoon ground coriander – This spice adds a warm, citrusy zing to your falafel mix.
1/2 teaspoon black pepper – A classic aromatic spice that enhances the overall taste.
1/2 teaspoon baking powder – Helps achieve the desired fluffiness in the waffles.
1/2 teaspoon paprika – For a subtle kick and gorgeous color.
1 teaspoon salt – Essential for bringing all the flavors to life.
1/4 cup olive oil – This will ensure a rich, moist texture and aid in browning those waffles to perfection.
1/2 cup flour – A key ingredient that helps bind everything together.
How to Make Waffle Falafel | Nourish Deliciously
Follow these simple steps to prepare this delicious Waffle Falafel | Nourish Deliciously:
Step 1: Soak the Chickpeas
The first thing you want to do is soak your dried chickpeas in a large bowl of water overnight. This will help soften them and make the mixing process a breeze. When ready, drain and rinse them thoroughly.
Step 2: Prepare the Veggies
Roughly chop your cilantro, scallions, onion, and garlic. This will help the food processor work its magic and create a delightful mixture.
Step 3: Blend the Mixture
In your food processor, add the soaked chickpeas and pulse until they are coarsely ground. Then throw in your chopped herbs, onion, and garlic. Process everything until it comes together into a coarse, sticky mixture. Don’t forget to scrape down the sides now and then!
Step 4: Season and Combine
Sprinkle in the ground coriander, black pepper, paprika, and salt. With the processor running, drizzle in the olive oil, letting it mix until you have a smooth, cohesive blend.
Step 5: Form the Dough
Transfer the mixture to a large bowl. Add the chickpea flour and baking powder, kneading it gently until it forms a soft dough. If it feels a tad crumbly, just add a tiny splash of water to help it bind.
Step 6: Cook the Waffles
Heat your waffle iron to medium-high and give the plates a light coat of oil. Scoop out golf ball-sized portions of your mixture and compress them into compact mounds. Place those mounds on the waffle iron, close the lid, and let them cook for 5-7 minutes. Flip your waffle iron and cook for an additional 5 minutes until they are golden brown and delicious.
Now, if you’re feeling bold, feel free to whip up a yogurt sauce or tahini drizzle to accompany these beauties. Serve them hot and enjoy the delectable crunch and flavors of your homemade Waffle Falafel!
You’ll find that Waffle Falafel is a delightful treat perfect for any occasion. Whether you’re indulging at breakfast, elevating a lunch platter, or dazzling guests at dinner, these little wonders will have you coming back for seconds. So go ahead, nourish yourself deliciously with this standout recipe, and enjoy every bite of crispy, vibrant goodness.
You Must Know About Waffle Falafel | Nourish Deliciously
- This amazing Waffle Falafel | Nourish Deliciously offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Waffle Falafel | Nourish Deliciously Cooking Process
To achieve the best results, start by soaking your chickpeas overnight. While they sit, chop your herbs and vegetables. After processing the mixture, preheat your waffle iron to ensure perfect crispiness.
Add Your Touch to Waffle Falafel | Nourish Deliciously
Get creative by adding spices like cumin or chili powder for a kick. You might swap scallions for red onion or even throw in diced bell peppers or shredded carrots for extra color and nutrition.
Storing & Reheating Waffle Falafel | Nourish Deliciously
Store leftover Waffle Falafel in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes for that freshly baked crunch.
Chef's Helpful Tips for Waffle Falafel | Nourish Deliciously
- This amazing Waffle Falafel | Nourish Deliciously offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Chickpeas should be soaked long enough, or you might end up with dry waffles. Add olive oil gradually while processing to create a smooth mix. Allow the waffles to cool on a rack to keep them crispy.
Making Waffle Falafel was a hit at our family gathering—everyone loved it, and my aunt even asked for the recipe! It’s a dish that brings smiles all around.
FAQs About Waffle Falafel | Nourish Deliciously
What is Waffle Falafel | Nourish Deliciously?
Waffle Falafel | Nourish Deliciously is a creative twist on traditional falafel, transforming chickpeas, fresh herbs, and spices into delightful waffle-shaped bites. This dish blends the classic Middle Eastern flavors of falafel with the fun, crispy texture that waffles provide. It’s easy to make and can be cooked in a waffle iron, adding a unique touch to your meal. Perfect for lunch, dinner, or a fulfilling snack, Waffle Falafel creates a nourishing experience that everyone can enjoy.
How do I make Waffle Falafel | Nourish Deliciously?
To make Waffle Falafel | Nourish Deliciously, start by soaking chickpeas overnight. Process them with fresh herbs, garlic, and spices until you achieve a coarse mixture. After mixing in some flour and kneading, scoop the mixture into your pre-heated waffle iron. Cook for about 10-12 minutes until golden brown. The result will be crispy on the outside and tender on the inside, perfect for serving with your favorite dips or sauces.
Can I freeze Waffle Falafel | Nourish Deliciously?
Yes, you can freeze Waffle Falafel | Nourish Deliciously! Cooked falafel waffles can be stored in an airtight container in the freezer for up to three months. Just make sure they cool completely before freezing. When you’re ready to enjoy them, reheat in the oven at 350°F for about 10 minutes until heated through. This makes it convenient to enjoy a homemade meal anytime you’re short on time.
What can I serve with Waffle Falafel | Nourish Deliciously?
Waffle Falafel | Nourish Deliciously pairs beautifully with a variety of dipping sauces and sides. Consider serving it with tahini sauce or a zesty yogurt-based dip for added flavor. You can also add fresh veggies, pickles, or a side salad to create a vibrant meal. For extra crunch, serve with coleslaw or alongside roasted vegetables. The options are endless, so let your creativity shine!
Conclusion for Waffle Falafel | Nourish Deliciously
Waffle Falafel | Nourish Deliciously is an exciting, flavorful, and healthy twist on a classic recipe that everyone will love. With easy preparation and the ability to customize ingredients, it’s perfect for meal prep or a fun dinner with family and friends. Whether you enjoy it as is or with a variety of dips, this dish will undoubtedly brighten your table and satisfy your cravings. Whip up some Waffle Falafel today and enjoy the deliciousness!
Waffle Falafel
Ingredients
Equipment
Method
- Soak the dried chickpeas in a large bowl of water overnight (at least 12 hours). Drain and rinse thoroughly before use.
- Roughly chop the cilantro, scallions, onion, and garlic.
- In a food processor, add the soaked chickpeas and pulse until coarsely ground. Add the chopped herbs, onion, and garlic, and process until it forms a coarse, sticky mixture. Scrape down the sides as needed.
- Sprinkle in the ground coriander, black pepper, paprika, and salt. While the processor runs, drizzle in the olive oil through the feed tube, ensuring a smooth mix.
- Move the mixture to a large bowl, add chickpea flour and baking powder, and knead gently until it’s cohesive like a soft dough. If it feels too crumbly, add a tiny splash of water. Set aside.
- Heat the waffle iron to medium-high and lightly coat the plates with oil.
- Scoop out golf ball-sized portions of the mixture and compress them into compact mounds. Place one in each section of the waffle iron, close the lid, and let them cook for 5–7 minutes on one side. Flip the waffle iron and cook an additional 5 minutes.
- Using a silicone spatula, loosen the edges of the waffles, then carefully lift and transfer them to a wire rack.
