The aroma of freshly baked Very Lemon Crinkle Cookies wafts through the air, making your mouth water with anticipation. Imagine biting into a soft, chewy cookie that bursts with zesty lemon flavor. They’re the perfect pick-me-up, adding a sunny twist to any day. From their crackled, sugary surface to the fluffy interior, these cookies blend vibrant citrus notes with nostalgic sweetness that just lights up the soul.
Every time I make these very lemon crinkle cookies, I’m transported back to my grandmother’s kitchen, where she would serve them during family gatherings. With a plate of these delightful cookies in hand, I could be anywhere—picnicking in the park or simply lounging on the sofa, savoring a taste of summer with each crumb. These cookies are fantastic for any occasion, whether you’re celebrating a birthday, hosting a sunny brunch, or just indulging in a well-deserved treat at home.
Why You'll Love This Very Lemon Crinkle Cookies
- These delightful Very Lemon Crinkle Cookies are easy to whip up, making any day feel special.
- The intense lemon flavor makes every bite feel refreshing and vibrant.
- The sugary dusting gives them a striking appearance, perfect for impressing friends and family.
- Plus, they’re versatile enough to be enjoyed as a dessert, snack, or with your afternoon tea.
Ingredients for Very Lemon Crinkle Cookies
Here’s what you’ll need to make this delicious Very Lemon Crinkle Cookies:
2 and 1/2 cups all-purpose flour – Main structure for the cookies, providing that classic chewy texture.
1 teaspoon cornstarch – Helps create a tender cookie.
1 teaspoon baking soda – Acts as a leavening agent for a perfect rise.
1/2 teaspoon salt – Enhances the flavors of the other ingredients.
3/4 cup unsalted butter – Adds richness; ensure it’s soft for easy creaming.
1 cup + 2 Tablespoons granulated sugar – Sweetens the dough and contributes to a crinkly texture.
1 large egg – Binds the ingredients together; room temperature works best.
1/4 cup fresh or bottled lemon juice – Freshens the flavor and gives that zesty kick.
1 Tablespoon lemon zest – Packs in that intense lemon aroma and taste.
1 teaspoon vanilla extract – Balances the tartness with a hint of sweetness.
3 Tablespoons granulated sugar (for rolling) – Creates a lovely sugary coating.
1 cup confectioners’ sugar – Makes the cookies visually appealing with a snow-like coat.
How to Make Very Lemon Crinkle Cookies
Follow these simple steps to prepare this delicious Very Lemon Crinkle Cookies:
Step 1: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. This is crucial for ensuring your cookies have the right texture and don’t spread out too much when baking.
Step 2: Cream Butter and Sugar
In a large bowl, using a hand mixer or a stand mixer fitted with a paddle attachment, beat the softened butter and granulated sugar together on medium-high speed until well-creamed. This should take about a minute.
Step 3: Add Egg and Flavorings
Now it’s time to add the large egg and the tangible magic: fresh lemon juice, lemon zest, and vanilla extract. Beat this mixture on high speed until fully combined, then scrape down the sides of the bowl to ensure everything is mixed evenly.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry flour mixture into the creamed butter mixture. Beat this on low speed until just combined—overmixing can make your cookies tough, and we want them soft and chewy!
Step 5: Chill the Dough
Cover the dough tightly with plastic wrap and chill it in the refrigerator for at least 3 hours (or up to 3 days). This helps the flavors mature and makes the dough easier to handle.
Step 6: Bake the Cookies
Preheat your oven to 350°F (177°C). Line your baking sheets with parchment paper or silicone baking mats. Scoop about 1 tablespoon of dough for each cookie, rolling them into balls, and then rolling them first in granulated sugar and then generously in confectioners’ sugar. Place them about 3 inches apart on the baking sheets.
Bake for 12-13 minutes or until the edges are set while the centers remain soft. If you notice the cookies aren’t spreading, give the baking sheet a gentle tap on the counter halfway through baking to encourage that perfect crinkle.
Let cool on the baking sheet for about 5 minutes before transferring to a cooling rack. Be prepared for them to slightly deflate as they cool—this is perfectly normal!
Serve these adorable Very Lemon Crinkle Cookies with a cup of tea, or surprise your guests with a taste of summer, even in the depths of winter. They’re sure to be a hit!
You Must Know About Very Lemon Crinkle Cookies
- This amazing Very Lemon Crinkle Cookies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Very Lemon Crinkle Cookies Cooking Process
Begin by whisking dry ingredients together before creaming the butter and sugar. It’s vital to chill the dough, ensuring the cookies maintain their shape during baking, and ultimately achieve that delightful crinkle.
Add Your Touch to Very Lemon Crinkle Cookies
Feel free to swap the lemon juice with lime or orange for a citrus twist. Chocolate chips can add a fun twist, or even some crushed nuts give the cookies extra texture.
Storing & Reheating Very Lemon Crinkle Cookies
Store your cookies in an airtight container to keep them soft. For reheating, pop them in the microwave for a few seconds, or enjoy them cold for a refreshing treat!
Chef's Helpful Tips for Very Lemon Crinkle Cookies
- Keep the butter at room temperature for easy mixing.
- Chill the dough for at least 3 hours—the wait is worth it!
- Lastly, avoid overbaking for that soft, chewy center.
Sometimes, I whip these up for a casual family get-together, and watching my niece’s face light up when she takes the first bite? That’s what it’s all about!
FAQs About Very Lemon Crinkle Cookies
What is Very Lemon Crinkle Cookies?
Very Lemon Crinkle Cookies are a delightful dessert that combines the zesty freshness of lemon with a soft, chewy texture. These cookies are recognizable by their crinkled tops and powdered sugar coating, which gives them a charming appearance. They’re perfect for citrus lovers, offering a refreshing burst of flavor in every bite. The lemon juice and zest create a balance that is both sweet and tangy, making these cookies irresistible. Whether for a casual gathering or a special event, they never fail to impress.
How do I achieve the best texture for my Very Lemon Crinkle Cookies?
To ensure your Very Lemon Crinkle Cookies have that perfect texture, chilling the dough is essential. After mixing the ingredients, cover the dough and refrigerate it for at least three hours. This chilling period helps the cookies maintain their shape while baking and results in a soft center with a slightly crispy edge. Additionally, avoid overbaking. Removing them from the oven when they still look slightly underbaked will help preserve that chewy goodness.
Can I customize my Very Lemon Crinkle Cookies?
Absolutely! One of the joys of baking is adding your personal touch. You can swap out the lemon juice for lime juice for a twist on flavor, or add chocolate chips for a fun contrast. Crushed nuts can also provide a satisfying crunch. Remember, the key is to maintain the balance between the flavors while retaining that signature lemony brightness that makes these cookies so special.
How do I store Very Lemon Crinkle Cookies?
To keep your Very Lemon Crinkle Cookies fresh and soft, store them in an airtight container at room temperature. This will prevent them from drying out and help maintain their delightful texture. If you want to enjoy them later, you can freeze them for up to three months. Just make sure to separate each cookie with parchment paper before placing them in a freezer bag to prevent sticking.
Conclusion for Very Lemon Crinkle Cookies
In conclusion, making Very Lemon Crinkle Cookies is a delightful baking adventure that combines ease with delicious results. By following the simple steps, you’ll create cookies that are not only visually appealing but also bursting with citrus flavor. Don’t forget the chilling process and personalized twists, as these elements make your cookies truly unique. Enjoy sharing these treats with friends and family or savoring them all on your own!
Delicious Very Lemon Crinkle Cookies Recipe for Citrus Lovers
Ingredients
Equipment
Method
- Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl, using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute.
- Add the egg, lemon juice, lemon zest, and vanilla extract to the creamed mixture, and beat on high speed until combined, about 1 minute.
- Scrape down the sides and bottom of the bowl, then add the flour mixture and beat on low speed until everything is combined.
- Cover the dough tightly and chill in the refrigerator for at least 3 hours and up to 3 days.
- Remove the cookie dough from the refrigerator and let it sit at room temperature for about 10 minutes if chilled longer than 3 hours.
- Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper or silicone baking mats.
- Scoop about 1 tablespoon of dough and roll into balls. Roll each ball in granulated sugar and then very generously in confectioners' sugar.
- Place the dough balls 3 inches apart on the prepared baking sheets.
- Bake the cookies for 12–13 minutes or until the edges are set and the centers look soft.
- If cookies are not spreading by minute 9, bang the baking sheet on the counter 2–3 times, then return to the oven.
- Cool cookies for 5 minutes on the baking sheet before transferring them to a cooling rack to cool completely.
