Description
Savor the ultimate steak experience with this best steak marinade that infuses rich flavors and tenderizes your meat to perfection. This simple yet flavorful marinade combines olive oil, soy sauce, balsamic vinegar, garlic, and fresh herbs for a taste sensation that elevates any grilling occasion. Perfect for backyard barbecues or cozy dinners, this marinade promises juicy steaks bursting with flavor in every bite.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup low-sodium soy sauce
- 1/4 cup balsamic vinegar
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary or thyme, chopped
- 1 tsp freshly cracked black pepper
Instructions
- Gather all ingredients in a medium bowl.
- Whisk together olive oil, soy sauce, balsamic vinegar, minced garlic, and chopped herbs until well combined.
- Place your steak in a resealable bag or shallow dish and pour the marinade over it, ensuring it's well coated.
- Seal the bag or cover the dish tightly and refrigerate for at least one hour (preferably overnight).
- Preheat your grill to medium-high heat (around 400°F).
- Remove the steak from the marinade (discard any leftover marinade) and grill each side for about 4-6 minutes until desired doneness is reached.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 500
- Sugar: 2g
- Sodium: 920mg
- Fat: 36g
- Saturated Fat: 5g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg