Description
Experience the ultimate comfort of ultra-creamy smoked mac and cheese, where a rich blend of smoked Gouda and sharp cheddar creates a decadent dish that warms the soul. Each bite offers a delightful explosion of flavors enhanced by smoky undertones and a velvety texture. Perfect for cozy nights in or family gatherings, this recipe transforms any meal into a gourmet experience.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded smoked Gouda cheese
- 1 cup shredded sharp cheddar cheese
- 3 cups whole milk
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 1 tsp garlic powder
Instructions
- 1. Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
- 2. In a large saucepan over medium heat, melt the butter and whisk in flour until golden brown (about 2 minutes).
- 3. Gradually add milk while whisking to prevent lumps. Simmer until thickened (about 5 minutes).
- 4. Stir in smoked Gouda, cheddar, and garlic powder until melted and smooth.
- 5. Combine cooked macaroni with cheese sauce, ensuring each noodle is coated. Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg