Ultimate Viral Creamy Coleslaw Recipe for Perfect Summer Salads

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by Hannah Reed

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Ultimate Viral Creamy Coleslaw

The summer sun is shining, the BBQ grill is sizzling, and you can practically hear the beach calling your name! But wait—what’s that crunch you hear? It’s the sound of the ultimate summer side star making its debut: the Ultimate Viral Creamy Coleslaw! This dish is not only a delightful concoction of textures and flavors but also a nostalgic scoop of memory that transports you back to sun-kissed picnics and family gatherings. With its fresh ingredients and creamy dressing, this coleslaw promises not just to complement your grilled delights but to be the showstopper of your table.

Imagine the creamy richness of full-fat mayo entwined with the tang of apple cider vinegar, creating a symphony of flavors that dance on your taste buds. Toss in crispy green cabbage and vibrant carrots, and you have a side that’s every bit as cheerful as a sunny day. The anticipation of that first refreshing bite will leave you counting down the minutes until your coleslaw is ready to serve—it’s the perfect companion for summer events, backyard barbecues, or any occasion calling for a feast of deliciousness.

Why You'll Love This Ultimate Viral Creamy Coleslaw

  • This incredible Ultimate Viral Creamy Coleslaw transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Ultimate Viral Creamy Coleslaw

Here’s what you’ll need to make this delicious Ultimate Viral Creamy Coleslaw:

1/2 cup full-fat mayo – Creamy base that adds lusciousness to the dressing. Choose a high-quality mayo for the best flavor.
1/2 cup sour cream – Balances the richness of the mayo and adds a tangy kick, making the coleslaw creamier.
1 tbsp Dijon mustard – Brings a hint of spice and depth; look for a smooth variety for easy mixing.
1 tbsp apple cider vinegar – Offers acidity to balance flavors; organic options can enhance taste.
2 tsp sugar – Just a touch to offset the tanginess, enhancing the overall sweetness of the dish.
1/2 tsp salt – Essential for flavor enhancement; adjust to taste.
1/4 tsp black pepper – Adds a mild kick to the dressing; freshly ground is best.
1 small green cabbage (approx 1.6lb/750g) – The main star of the coleslaw, finely shredded for crispness and freshness.
2-3 medium carrots (1 medium carrot is approx 75g/2.5oz) – Shredded for sweetness and vibrant color; fresh and firm works best.
2-3 spring/green onions – Provides a pop of color and mild onion flavor, finely sliced.

How to Make Ultimate Viral Creamy Coleslaw

Follow these simple steps to prepare this delicious Ultimate Viral Creamy Coleslaw:

Step 1: Prepare the Dressing
In a small mixing bowl, combine the mayo, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper. Whisk together until smooth and well-blended—this is your creamy magic potion!

Step 2: Prepare the Cabbage
Peel away any damaged layers of the cabbage, then slice it into quarters. Remove the firm cores and finely slice the cabbage into long, thin shards. This helps ensure that every bite is packed with crunch.

Step 3: Shred the Carrots
Take your box grater and shred the carrots until you have a beautiful mound of orange goodness. Squeeze out as much moisture as possible from the shredded carrots using a clean kitchen towel—this prevents your coleslaw from turning soggy.

Step 4: Chop the Green Onions
Slice the spring onions thinly, including the green parts for that vibrant color. Toss all the vegetables (cabbage, shredded carrots, and green onions) into a large mixing bowl.

Step 5: Combine Everything
Pour the wonderfully creamy dressing over the vegetable mixture. Toss everything together gently, ensuring every strand of cabbage and carrot is coated in that rich dressing.

Step 6: Chill Before Serving
Let the coleslaw rest in the fridge for at least an hour before serving. This allows the flavors to meld together beautifully. When you’re ready to serve, give it a quick toss again—this tasty dish will surely impress!

Transfer to plates and enjoy your Ultimate Viral Creamy Coleslaw alongside your favorite summer dishes. Whether you’re serving burgers, hot dogs, or grilled veggies, this coleslaw will steal the show and leave everyone asking for seconds!

Ultimate Viral Creamy Coleslaw Recipe for Perfect Summer Salads

You Must Know About Ultimate Viral Creamy Coleslaw

  • This showstopping Ultimate Viral Creamy Coleslaw delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Ultimate Viral Creamy Coleslaw Cooking Process

To get the best results with the Ultimate Viral Creamy Coleslaw, start by prepping your vegetables first. Make the dressing while the cabbage and carrots are being sliced. This way, everything comes together seamlessly for the ultimate flavor explosion.

Add Your Touch to Ultimate Viral Creamy Coleslaw

Don’t hesitate to make this recipe your own. Try swapping out the mayo for Greek yogurt for a lighter option, or add chopped apples for a sweet twist. Toss in some spices or fresh herbs for an exciting flavor upgrade.

Storing & Reheating Ultimate Viral Creamy Coleslaw

Store leftover Ultimate Viral Creamy Coleslaw in an airtight container in the fridge for up to three days. To maintain the crunch, avoid adding the dressing until you’re ready to serve. This slaw is best enjoyed fresh!

Chef's Helpful Tips for Ultimate Viral Creamy Coleslaw

  • This professional-quality Ultimate Viral Creamy Coleslaw relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing memorable recipes is one of my favorite parts of cooking. I once made this coleslaw for a barbecue, and my friends raved about it for weeks, asking for the secret. Little did they know, it was just a dash of love mixed in!

Ultimate Viral Creamy Coleslaw Recipe for Perfect Summer Salads

FAQs About Ultimate Viral Creamy Coleslaw

What is Ultimate Viral Creamy Coleslaw?

Ultimate Viral Creamy Coleslaw is a delightful, fresh twist on traditional coleslaw, combining crisp cabbage, carrots, and green onions in a rich and creamy dressing. Using a blend of mayonnaise and sour cream, along with tangy Dijon mustard and apple cider vinegar, this recipe balances sweetness and tartness. The result is a visually appealing, crunchy salad that’s perfect for summer barbecues, picnics, or as a side dish for any meal. It’s the talk of the table and sure to impress any crowd, thanks to its explosive flavors and creamy texture.

How can I customize my Ultimate Viral Creamy Coleslaw?

Customizing your Ultimate Viral Creamy Coleslaw is easy and fun! You can substitute traditional mayonnaise with Greek yogurt for a healthier option or mix in some diced apples for sweetness. Adding spices like cayenne pepper or cumin can kick up the flavor. Fresh herbs, such as cilantro or dill, provide a lovely aromatic touch. Feel free to experiment with ingredients that resonate with your taste buds. This versatility allows you to make this coleslaw your very own creation!

Can I prepare Ultimate Viral Creamy Coleslaw ahead of time?

Absolutely! Preparing Ultimate Viral Creamy Coleslaw in advance can actually enhance its flavor. Make the coleslaw up to a day before you plan to serve it. Just remember to hold off on adding the dressing until you’re ready to serve, as this will keep the cabbage crisp and fresh. Store your coleslaw in an airtight container in the fridge, and it will stay delicious for several days. With this make-ahead strategy, you’ll have more time to enjoy your gathering!

How do I store leftover Ultimate Viral Creamy Coleslaw?

Storing leftover Ultimate Viral Creamy Coleslaw is simple. Place it in an airtight container and refrigerate it. It should stay fresh for up to three days, but for the best texture, avoid mixing in the dressing until you’re ready to serve again. If it starts to get soggy, a quick toss with some more fresh cabbage or an extra pinch of seasoning can rejuvenate it. Just be sure to enjoy it while it’s at its best!

Conclusion for Ultimate Viral Creamy Coleslaw

In summary, Ultimate Viral Creamy Coleslaw is a game-changer for any meal or gathering. Combining fresh vegetables with a luscious, flavorful dressing creates a dish that’s not only delicious but visually stunning. This coleslaw is highly adaptable, allowing you to tailor it to your tastes. Whether served alongside grilled meats or as part of a vibrant salad spread, the Ultimate Viral Creamy Coleslaw is bound to be a hit, leaving guests eager for more!

Ultimate Viral Creamy Coleslaw

Ultimate Viral Creamy Coleslaw

Discover the Ultimate Viral Creamy Coleslaw, a vibrant salad blending crisp veggies and a rich, tangy dressing that takes summer meals to the next level.
Prep Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 138

Ingredients
  

  • 1/2 cup Full Fat Mayo
  • 1/2 cup Sour Cream
  • 1 tbsp Dijon Mustard
  • 1 tbsp Apple Cider Vinegar
  • 2 tsp Sugar
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 small Green Cabbage approx 1.6lb/750g BEFORE cored/peeled
  • 2-3 medium Carrots 1 medium carrot is approx 75g/2.5oz
  • 2-3 Spring/Green Onions

Equipment

  • mixing bowl
  • Box Grater
  • knife
  • cutting board

Method
 

  1. In a small mixing bowl, combine mayo, sour cream, dijon mustard, apple cider vinegar, sugar, salt, and black pepper.
  2. Peel the outer layer of the cabbage if damaged, slice into quarters, and remove the firm cores. Finely slice the cabbage into long shards.
  3. Shred the carrots using a box grater and squeeze out as much moisture as possible.
  4. Slice the spring onions and add all the vegetables to a large bowl.
  5. Pour the dressing into the vegetables and toss to coat.
  6. Let it rest in the fridge for at least an hour before serving for best flavor.

Nutrition

Serving: 1servingCalories: 138kcalCarbohydrates: 13.08gProtein: 2.66gFat: 16.07gSodium: 399mgFiber: 3gSugar: 6.64g

Notes

For a lighter option, consider swapping mayo for Greek yogurt or adding chopped apples for sweetness. Adjust seasonings to taste and enjoy fresh for the best texture.

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