Description
Sheet Pan Nachos are a delightful and easy-to-make dish that transforms any gathering into a festive occasion. Crispy tortilla chips are layered with gooey melted cheese, protein-packed black beans, and fresh toppings, offering a burst of flavor in every bite. Perfect for game nights or casual get-togethers, this recipe allows for endless customization based on your pantry. Gather your friends (or enjoy solo) and indulge in this crowd-pleaser!
Ingredients
Scale
- 8 oz sturdy tortilla chips
- 2 cups shredded cheese (1 cup sharp cheddar, 1 cup Monterey Jack)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup diced tomatoes (fresh or canned)
- 2 jalapeños, sliced (adjust for spice level)
- 3 green onions, chopped
- Optional: sour cream and guacamole for serving
Instructions
- Preheat oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- Spread tortilla chips evenly across the sheet, overlapping slightly.
- Sprinkle half of the shredded cheese over the chips.
- Layer black beans, diced tomatoes, and jalapeños on top.
- Finish with the remaining cheese.
- Bake for 10-15 minutes until cheese is melted and bubbly.
- Garnish with chopped green onions and serve immediately with sour cream or guacamole.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 50mg