Description
Crispy Blackstone Hash Browns are the ultimate breakfast treat, featuring a golden-brown exterior and fluffy interior that will elevate your morning routine. With just a few simple ingredients, these hash browns are quick to prepare and are perfect for breakfast, brunch, or even dinner. Serve them alongside eggs, top with your favorite condiments, or enjoy them on their own—either way, they promise to delight everyone at your table.
Ingredients
Scale
- 4 cups grated russet potatoes (about 2 large potatoes)
- 1 small onion, finely chopped
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp vegetable oil
Instructions
- Grate the russet potatoes using a box grater or food processor until you have about four cups.
- Rinse the grated potatoes under cold water to remove excess starch, then drain thoroughly.
- In a large bowl, combine the drained potatoes with chopped onion, salt, and pepper; mix well.
- Preheat your Blackstone griddle on medium heat and add the vegetable oil.
- Spread the potato mixture evenly on the griddle and let cook undisturbed for about 5 minutes until golden brown.
- Flip carefully with a spatula and cook for an additional 5 minutes or until both sides are crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg