The aroma of a freshly baked quiche has a unique ability to lure even the most reluctant eaters into the kitchen. Picture this: golden crust cradling a fluffy, cheesy filling with roasted butternut squash and sweet caramelized onions, all perfumed with just a hint of thyme. This is not just any quiche; we’re talking about a delightful Three Cheese Butternut Quiche that combines the goodness of cheese with the comfort of home-cooked food. It’s perfect for brunch, dinner, or any occasion where you want to impress without much fuss.
Let me take you back to a sunny afternoon spent at a friend’s farmhouse, where she introduced me to her beloved quiche recipe. The way it disappeared from the table was a sight to behold! Since that day, this Three Cheese Butternut Quiche with Onions and Kale has been a staple in my kitchen. Not only is it a delightful crowd-pleaser, but each slice feels like a warm hug on a plate. Are you ready to create your magical moment with this exquisite dish?
Why You'll Love This Three Cheese Butternut Quiche
- This incredible Three Cheese Butternut Quiche transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Three Cheese Butternut Quiche
Here’s what you’ll need to make this delicious Three Cheese Butternut Quiche:
2 tablespoons butter – Either salted or unsalted, for sautéing the onions to golden perfection.
1 lb yellow onions – Thinly sliced, adding a sweet, rich flavor when caramelized.
¾ teaspoon fine sea salt – Used strategically to enhance flavors throughout the dish.
½ teaspoon black pepper – For a touch of warmth and spice.
1 cup butternut squash – Cubed about ½-inch; this adds natural sweetness and color.
½ cup thinly sliced lacinato kale – Provides a nutritious element and vibrant green color.
1 tablespoon fresh thyme leaves – A fragrant herb that complements the cheese wonderfully.
2 large eggs – The binding agents that make this quiche fluffy and wonderfully rich.
1 cup milk – Whole or 2%, to create a creamy filling.
1 cup shredded gruyere cheese – Rich and nutty, this cheese is one of our key trio.
1 batch Easy Whole Wheat Quiche Crust – A wholesome, delicious foundation for our quiche goodness.
How to Make Three Cheese Butternut Quiche
Follow these simple steps to prepare this delicious Three Cheese Butternut Quiche:
Step 1: Preheat the Oven
Preheat your oven to 350°F (177°C). If you’re using a quiche crust, place a piece of parchment paper over it and fill it with pie weights or dried beans. Bake for 20 minutes.
Step 2: Prepare the Crust
Remove the parchment paper and pie weights, returning the crust to the oven for an additional 5-10 minutes until it turns light golden brown.
Step 3: Sauté the Onions
In a large skillet, melt the butter over medium-high heat. Add the thinly sliced onions along with ¼ teaspoon of the salt and pepper. Stir and cover, cooking for about 10 minutes while occasionally stirring.
Step 4: Add Squash and Cook
Remove the lid and toss in the cubed butternut squash. Cook until the onions are caramelized and the squash is tender, around 8 to 10 minutes. If you notice bits sticking, add a splash of water to deglaze the pan.
Step 5: Stir in the Greens
Add the sliced kale to the skillet, cooking just until it softens, about 1 minute. Toss in the fresh thyme and remove from heat.
Step 6: Combine Egg Mixture
In a medium bowl, whisk together the eggs, milk, and the remaining salt and pepper.
Step 7: Assemble the Quiche
With your blind-baked quiche crust on a baking sheet, layer in the sautéed vegetable mixture and the shredded gruyere cheese. Pour the egg mixture over everything until the crust is filled, but don’t overflow!
Step 8: Bake to Perfection
Transfer the quiche to the oven (still on the baking sheet) and bake for about 30 to 40 minutes, or until the eggs are set yet still have a little wiggle in the middle.
Once done, let it cool for a few minutes before slicing into this warm, cheesy goodness! Serve each piece with a side salad or fresh fruit, and enjoy the symphony of flavors that makes this Three Cheese Butternut Quiche a memorable delight.
With its rich combination of textures and tastes, this quiche becomes a reason for gathering friends and family around the table, making meal time a celebration rather than just a routine. Happy cooking!
You Must Know About Three Cheese Butternut Quiche
- This showstopping Three Cheese Butternut Quiche delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Three Cheese Butternut Quiche Cooking Process
Begin by blind-baking the quiche crust to ensure a crisp base. While it bakes, sauté onions until sweet and caramelized, then add the butternut squash. Complete the filling with kale, fresh thyme, and cheese before pouring the egg mixture over everything for an even bake.
Add Your Touch to Three Cheese Butternut Quiche
Feel free to swap in your favorite cheeses, like mozzarella or feta, to give your quiche a unique twist. Add other veggies, like spinach or roasted red peppers, or throw in some diced ham or bacon for an extra flavor kick.
Storing & Reheating Three Cheese Butternut Quiche
Store leftover quiche in the refrigerator for up to three days, covered tightly with plastic wrap or aluminum foil. To reheat, simply warm individual slices in the oven at 350°F (177°C) for about 15 minutes or until heated through.
Chef's Helpful Tips for Three Cheese Butternut Quiche
- This professional-quality Three Cheese Butternut Quiche relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Cooking this Three Cheese Butternut Quiche reminds me of the first time I made it for friends. Their faces lit up with every bite, and I knew I’d found a winner. The compliments kept coming, making all the chopping and baking worth every delicious moment.
FAQs About Three Cheese Butternut Quiche
What is Three Cheese Butternut Quiche?
Three Cheese Butternut Quiche is a savory dish that combines the creamy goodness of three different cheeses, fresh butternut squash, and robust kale, all baked into a flaky crust. This delightful quiche is perfect for brunches, dinner parties, or any occasion where you want to impress your guests with a delicious homemade meal. The tantalizing blend of flavors and textures creates a satisfying experience that highlights seasonal ingredients beautifully. It’s an excellent way to enjoy the warmth and comfort of a quiche while incorporating nutritious veggies.
Can I customize the cheeses in Three Cheese Butternut Quiche?
Absolutely! The beauty of Three Cheese Butternut Quiche lies in its versatility. While the original recipe may call for gruyere, you can easily substitute it with mozzarella, feta, or any cheese that melts well. Experimenting with different cheese combinations not only adds unique flavors but can also cater to personal preferences or dietary needs. Just remember to keep the total amount of cheese about the same to maintain the ideal texture and richness in your quiche.
How should I store leftover Three Cheese Butternut Quiche?
To store leftover Three Cheese Butternut Quiche, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can store it in the refrigerator for up to three days. For longer storage, consider freezing individual slices wrapped in plastic, then placed in a freezer-safe container. When you’re ready to enjoy it again, simply reheat the slices in the oven at 350°F (177°C) for about 15 minutes or until heated through. This quiche tastes just as good, if not better, the next day!
Is Three Cheese Butternut Quiche suitable for meal prep?
Yes, Three Cheese Butternut Quiche is an excellent choice for meal prep! Its rich flavors and satisfying nature make it an ideal dish for preparing ahead of time. You can bake it and store it in the refrigerator for quick, nutritious meals throughout the week. Additionally, it can be easily frozen for future enjoyment, so you can whip it out when you need a fast meal. Slice it into portions before freezing for even easier reheating when cravings hit!
Conclusion for Three Cheese Butternut Quiche
In conclusion, the Three Cheese Butternut Quiche is a delightful and versatile dish perfect for any occasion, such as brunch or gatherings. With its creamy cheeses, tender squash, and vibrant greens, this quiche is not only visually appealing but also packed with flavor and nutrition. Whether you choose to customize the ingredients or stick to the classic recipe, you’re in for a treat that will leave everyone wanting more. Embrace the joy of cooking and make your own Three Cheese Butternut Quiche today!
Three Cheese Butternut Quiche with Onions and Kale Recipe
Ingredients
Equipment
Method
- Preheat oven to 350°F (177°C). Place a pie of parchment paper over the crust, then top with pie weights (or dried beans). Bake for 20 minutes. Remove parchment paper and pie weights, then return crust to oven and bake until light golden, 5-10 minutes.
- Melt butter in a skillet over medium-high heat. Add onions, ¼ teaspoon of the salt, and ¼ teaspoon of the pepper. Stir to mix. Cover with a lid and cook for 10 minutes, stirring occasionally.
- Uncover skillet, add butternut squash and continue cooking until onions are golden brown and squash is tender, 8 to 10 minutes. (If there are brown bits sticking to the skillet, add a bit of water and stir to loosen. Reduce heat slightly if needed to prevent burning.)
- Add kale, keep cooking until it softens, about 1 minute. Stir in thyme. Remove veggie mixture from heat and set aside.
- In a medium bowl, whisk together eggs, milk, the remaining ½ teaspoon salt, and the remaining ¼ teaspoon pepper.
- With the blind-baked quiche set on a baking sheet, layer in the veggie mixture and cheese. Pour the egg mixture over the fillings, until the crust is filled (you may not use it all). Slide the quiche into the oven (on the baking sheet). Bake until the eggs are set but the middle still has a little bit of a wiggle, 30 to 40 minutes. Let cool before cutting and serving.
