Description
Texas Firecrackers are a sensational snack that will elevate any gathering. With their bold and zesty flavors, these crunchy bites combine the perfect amount of spice with savory goodness, making them an irresistible treat for game days, parties, or cozy nights in. Prepare to impress your guests as they devour these addictive crackers—it’s nearly impossible to stop at just one!
Ingredients
Scale
- 1 box (16 oz) saltine crackers
- 3/4 cup extra virgin olive oil
- 1 packet (1 oz) ranch seasoning mix
- 2 tsp cayenne pepper (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp freshly ground black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine saltine crackers and olive oil. Toss gently until evenly coated.
- In another bowl, whisk together ranch seasoning mix, cayenne pepper, garlic powder, onion powder, and black pepper.
- Pour the spice mixture over the crackers and toss until every cracker is well-coated.
- Spread the coated crackers on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown and crispy.
- Let cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg