Description
Indulge in the savory delight of homemade Taco Bell meat, perfect for satisfying late-night cravings or impressing friends at gatherings. This easy-to-follow recipe features seasoned ground beef simmered to perfection with bold flavors, ensuring every bite is a burst of deliciousness. Serve it in warm tortillas with your favorite toppings for a comforting meal that rivals the fast-food classic.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 1/2 cup water
Instructions
- In a large skillet over medium heat, brown the ground beef for about 8-10 minutes until fully cooked.
- Add chopped onion and minced garlic; cook for an additional 3-5 minutes until onions are translucent.
- Stir in taco seasoning, tomato sauce, and water; mix well and simmer uncovered for about 10 minutes.
- Adjust the consistency by adding more water if too thick or cooking longer if too thin.
- Serve in warm tortillas with desired toppings like cheese, lettuce, or sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 245
- Sugar: 6g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg