Description
Sweet and Spicy Peach BBQ Sauce is a vibrant blend of luscious peaches and zesty spices that will elevate your grilling game. This sauce marries sweet and savory flavors, making it the perfect complement for meats, veggies, or even as a dipping sauce. With its easy preparation and customizable ingredients, you’ll wonder how you ever cooked without it!
Ingredients
Scale
- 2 cups fresh peaches, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tbsp low-sodium soy sauce
- 1 tsp red pepper flakes (adjust to taste)
Instructions
- Wash and chop the fresh peaches after removing their pits.
- In a medium saucepan over medium heat, add a splash of oil and sauté the finely chopped onion until soft (about five minutes). Add minced garlic and cook for an additional minute.
- Stir in the chopped peaches along with brown sugar, apple cider vinegar, soy sauce, and red pepper flakes. Mix well.
- Bring the mixture to a gentle boil then reduce the heat to low. Simmer uncovered for 20-30 minutes until thickened.
- Blend the sauce with an immersion blender until smooth or leave some texture if desired.
- Cool before transferring into jars; store in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 10g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg