Description
Strawberry shortcake pudding is a refreshing no-bake dessert that layers luscious fresh strawberries, creamy vanilla pudding, and fluffy whipped cream into a delightful treat. Perfect for summer gatherings or any occasion, this dessert is quick to prepare and visually stunning, ensuring every bite is a sweet celebration. Indulge in this crowd-pleaser that will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- 2 cups whipped topping (store-bought or homemade)
- 4 shortcakes (store-bought or homemade)
Instructions
- Prepare the Strawberries: In a bowl, combine sliced strawberries with 1 tablespoon of sugar and let sit for 10 minutes.
- Make the Vanilla Pudding: Whisk together the vanilla pudding mix and whole milk in a separate bowl until thickened (about 2 minutes). Chill for 10 minutes.
- Add Whipped Topping: Gently fold the whipped topping into the chilled pudding mixture until combined.
- Assemble Layers: In serving glasses or bowls, layer shortcake pieces, macerated strawberries, and pudding mixture repeatedly until filled.
- Chill: Refrigerate for at least one hour before serving. Top with additional whipped cream and strawberry slices.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg