Strawberry shortcake pudding is like a sweet hug from Grandma on a sunny afternoon. Imagine biting into fluffy clouds of whipped cream, luscious strawberries, and creamy pudding that dances on your taste buds. It’s the kind of dessert that whispers, “Life’s too short, eat dessert first!” Whether you’re throwing a summer BBQ or just craving something sweet, this dish is a delightful treat that will have everyone asking for seconds. cherry chocolate cake.
This recipe takes me back to the lazy summer days of my childhood, where my biggest worry was whether my ice cream would melt before I finished it. It’s perfect for picnics, potlucks, or even just because it’s Tuesday! As you prepare this strawberry shortcake pudding, get ready for an explosion of flavors that will make your heart skip a beat. Trust me; your taste buds are in for a thrilling ride!
Why You'll Love This Strawberry shortcake pudding
- This amazing Strawberry shortcake pudding offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Strawberry shortcake pudding
Here’s what you’ll need to make this delicious Strawberry shortcake pudding: delicious yogurt parfaits.
- Fresh Strawberries: Look for ripe, juicy strawberries that are deep red in color. They should smell sweet and be firm to the touch.
- Vanilla Pudding Mix: A box of instant vanilla pudding mix will create a creamy base that pairs perfectly with strawberries.
- Milk: Whole milk works best here for richness, but feel free to use any milk you prefer.
- Whipped Topping: Use store-bought or homemade whipped cream to add lightness and fluffiness to the pudding.
- Shortcakes: You can use store-bought or homemade shortcakes—either way, they’ll provide a lovely texture contrast.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry shortcake pudding
Follow these simple steps to prepare this delicious Strawberry shortcake pudding:
Step 1: Prepare the Strawberries
Start by washing and slicing about two cups of fresh strawberries. Place them in a bowl and sprinkle with a tablespoon of sugar to enhance their natural sweetness. Allow them to sit while you prepare the pudding.
Step 2: Make the Vanilla Pudding
In another bowl, combine one package of instant vanilla pudding mix with two cups of cold milk. Whisk vigorously until it thickens—this usually takes about two minutes. Set aside and let it chill.
Step 3: Whip It Good
Grab your whipped topping (or heavy cream if you’re feeling fancy) and gently fold it into your thickened vanilla pudding mixture until blended well but still fluffy.
Step 4: Assemble Your Pudding
In serving glasses or bowls, layer pieces of shortcake at the bottom, followed by some of those sugar-soaked strawberries, and then spoon in a generous layer of your creamy vanilla pudding mixture.
Step 5: Repeat Layers
Continue layering with more cake pieces, strawberries, and pudding until your glasses are filled to the brim—like mini trifle masterpieces! mini pancake stacks.
Step 6: Chill and Serve
Refrigerate your completed strawberry shortcake puddings for at least an hour before serving. This allows all those delicious flavors to meld together beautifully. When ready to serve, top with extra whipped cream and a few strawberry slices for presentation.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every scoop as if it’s your last!
You Must Know About Strawberry shortcake pudding
- This amazing Strawberry shortcake pudding offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Strawberry shortcake pudding Cooking Process
To achieve the best results with your Strawberry shortcake pudding, start by preparing the strawberries first; let them macerate while you whip the cream and mix the pudding. This way, everything melds beautifully together.
Add Your Touch to Strawberry shortcake pudding
Feel free to swap out the strawberries for other berries like blueberries or raspberries. You could even add a splash of vanilla extract or a sprinkle of lemon zest for a delightful twist!
Storing & Reheating Strawberry shortcake pudding
Store any leftovers in an airtight container in the fridge for up to three days. To enjoy your Strawberry shortcake pudding again, simply give it a good stir before serving.
Chef's Helpful Tips for Strawberry shortcake pudding
- This amazing Strawberry shortcake pudding offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Sometimes, I remember that one barbecue where my friends devoured this Strawberry shortcake pudding within minutes, leaving me only crumbs and laughter! It’s definitely a crowd-pleaser!
FAQs About Strawberry shortcake pudding
What is Strawberry shortcake pudding?
Strawberry shortcake pudding is a delightful dessert that combines the classic flavors of strawberry shortcake in a creamy, pudding format. It features layers of fresh strawberries, whipped cream, and cake or biscuit pieces soaked in a rich vanilla pudding. This dessert is perfect for warm weather and can be served in individual cups or a large dish for sharing. The simplicity of preparation makes it an ideal treat for gatherings or family dinners, allowing everyone to enjoy the refreshing taste of strawberries without the fuss of traditional baking. For more inspiration, check out this strawberry cheesecake cookies recipe.
How do you make Strawberry shortcake pudding?
To make Strawberry shortcake pudding, start by preparing a vanilla pudding mixture using milk, sugar, and cornstarch. Once thickened, allow it to cool. Layer the cooled pudding with sliced strawberries and crumbled sponge cake or biscuits in serving dishes. Top each layer with whipped cream for added richness. Chill the assembled pudding in the refrigerator for at least an hour before serving to allow the flavors to meld together beautifully. Enjoy this delicious dessert on special occasions or as an everyday treat!
Can I use frozen strawberries for Strawberry shortcake pudding?
Yes, you can use frozen strawberries for making Strawberry shortcake pudding! While fresh strawberries offer a delightful texture and flavor, frozen strawberries can also work well in this recipe. Just ensure to thaw them beforehand and drain any excess juice to prevent sogginess in your dessert layers. Using frozen strawberries is a great way to enjoy this dessert year-round, especially when fresh berries are out of season. They will still provide that sweet and tangy flavor that complements the creamy pudding perfectly.
How long does Strawberry shortcake pudding last?
Strawberry shortcake pudding can be stored in the refrigerator for up to three days. To maintain its freshness, cover the dessert with plastic wrap or transfer it to an airtight container. However, it is best enjoyed within the first couple of days after preparation for optimal taste and texture. If you notice any separation of layers or changes in consistency after a few days, it’s advisable to discard it. This delicious dessert is meant to be savored fresh!
Conclusion for Strawberry shortcake pudding
In conclusion, Strawberry shortcake pudding is an easy-to-make dessert that perfectly captures the essence of summer flavors. With layers of luscious vanilla pudding, fresh strawberries, and fluffy whipped cream, it’s sure to delight anyone who tries it. Whether you’re hosting a gathering or just treating yourself after dinner, this recipe offers a refreshing twist on traditional strawberry shortcakes. refreshing smoothie bowl Remember to chill your creation before serving for the best experience! Enjoy making this delectable strawberry shortcake pudding today!
Strawberry Shortcake Pudding
- Total Time: 0 hours
- Yield: Serves 4
Description
Strawberry shortcake pudding is a refreshing no-bake dessert that layers luscious fresh strawberries, creamy vanilla pudding, and fluffy whipped cream into a delightful treat. Perfect for summer gatherings or any occasion, this dessert is quick to prepare and visually stunning, ensuring every bite is a sweet celebration. Indulge in this crowd-pleaser that will have everyone coming back for seconds!
Ingredients
- 2 cups fresh strawberries, sliced
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- 2 cups whipped topping (store-bought or homemade)
- 4 shortcakes (store-bought or homemade)
Instructions
- Prepare the Strawberries: In a bowl, combine sliced strawberries with 1 tablespoon of sugar and let sit for 10 minutes.
- Make the Vanilla Pudding: Whisk together the vanilla pudding mix and whole milk in a separate bowl until thickened (about 2 minutes). Chill for 10 minutes.
- Add Whipped Topping: Gently fold the whipped topping into the chilled pudding mixture until combined.
- Assemble Layers: In serving glasses or bowls, layer shortcake pieces, macerated strawberries, and pudding mixture repeatedly until filled.
- Chill: Refrigerate for at least one hour before serving. Top with additional whipped cream and strawberry slices.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
