Amazing Strawberry Shortcake Ice Cream Bars for Summer Bliss

In a world where summer days stretch like the tail of a cat and the heat seems to melt your very soul, nothing beats the blissful refreshment of Strawberry shortcake ice cream bars. Imagine sinking your teeth into a sweet, creamy layer of strawberry goodness with a crunchy cookie crust that makes you feel like you’re sitting on a cloud of whipped cream. Each bite transports you back to childhood summers, running through sprinklers and stealing bites of dessert when no one was watching. For more inspiration, check out this strawberry cheesecake cookies recipe.

Now, let me take you on a delicious journey through this delightful recipe that is perfect for any occasion—be it a backyard barbecue, family gathering, or simply an afternoon spent lounging by the pool. Get ready to create something magical that will make your taste buds dance in joy as you savor every mouthful of these heavenly Strawberry shortcake ice cream bars.

Ingredients for Strawberry shortcake ice cream bars

Here’s what you’ll need to make this delicious Strawberry shortcake ice cream bars:

• Fresh Strawberries: Choose ripe strawberries for the best flavor; they should be bright red and fragrant.
• Heavy Cream: Essential for creating that rich and creamy texture; opt for high-quality cream whenever possible.
• Sugar: Regular granulated sugar works perfectly to sweeten the strawberries and balance flavors.
• Vanilla Extract: A splash adds depth to your ice cream bars, making them extra special.
• Shortbread Cookies: These provide a buttery crunch that complements the creamy filling beautifully; choose your favorite brand or homemade.

For the Topping:

• Whipped Cream: Light and fluffy, it’s the perfect topping that adds an extra layer of indulgence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry shortcake ice cream bars

Follow these simple steps to prepare this delicious Strawberry shortcake ice cream bars:

Step 1: Prepare Your Strawberries

Start by washing and hulling about two cups of fresh strawberries. Slice them into quarters and toss them with two tablespoons of sugar in a bowl. Let them sit for about ten minutes until they release their juicy goodness.

Step 2: Create the Crust

Crush one cup of shortbread cookies into fine crumbs using either a food processor or by placing them in a zip-top bag and smashing them with a rolling pin (stress relief included). Mix in four tablespoons of melted butter until combined. Press this mixture firmly into the bottom of an 8×8 inch baking dish.

Step 3: Make Your Ice Cream Mixture

In another bowl, whip one cup of heavy cream until soft peaks form—think clouds rather than mountains here! Gently fold in half a cup of sugar and two teaspoons of vanilla extract until well combined. Then fold in your prepared strawberries, being careful not to deflate all that lovely whipped cream.

Step 4: Assemble Your Bars

Pour the luscious strawberry mixture over your crust in the baking dish. Smooth it out evenly with a spatula because we want our dessert looking as good as it tastes.

Step 5: Freeze

Cover your dish with plastic wrap or aluminum foil and pop it into the freezer for at least four hours or until solidified—trust me, patience is key here!

Step 6: Serve

Once frozen solid, remove from the freezer and let sit at room temperature for about five minutes before cutting into squares. Top each bar with whipped cream for that extra indulgence.

Transfer to plates and drizzle with sauce for the perfect finishing touch!

Now you have all the necessary steps to create these delightful Strawberry shortcake ice cream bars that will impress family and friends alike! Enjoy every moment as you share these delightful treats while soaking up those warm summer vibes.

Perfecting Strawberry shortcake ice cream bars Cooking Process

Start by preparing the strawberry filling first, allowing flavors to meld. While that simmers, whip up the ice cream base. Freeze in layers for optimal texture and taste, creating a delightful treat that’ll steal hearts.

Add Your Touch to Strawberry shortcake ice cream bars

Feel free to swap strawberries for any seasonal fruit like peaches or blueberries. Add crushed cookies for crunch, or infuse the ice cream with vanilla or almond extracts for extra depth of flavor! peach ice cream with fresh fruit.

Storing & Reheating Strawberry shortcake ice cream bars

Store your Strawberry shortcake ice cream bars in an airtight container in the freezer. For best results, consume within two weeks, although they probably won’t last that long!

It was a hot summer day when I first made these bars, and my friends devoured them before I could even snap a picture! Their delighted faces were all the feedback I needed to know I had struck gold with this recipe.

FAQs About Strawberry shortcake ice cream bars

What are Strawberry shortcake ice cream bars?

Strawberry shortcake ice cream bars are delightful frozen treats that combine the flavors of classic strawberry shortcake. They typically consist of layers of creamy vanilla ice cream, fresh strawberries, and a crumbly shortcake layer, all coated in a delicious strawberry-flavored shell. These bars offer a perfect balance of sweetness and creaminess, making them an irresistible summer dessert. refreshing mint chocolate chip ice cream You can easily make them at home or find them at your local grocery store, providing a refreshing way to enjoy the beloved flavors of strawberry shortcake in a convenient bar format.

How can I make homemade Strawberry shortcake ice cream bars?

Making homemade Strawberry shortcake ice cream bars is simple and fun! Start by preparing a mixture of vanilla ice cream and fresh strawberries. Layer this mixture in a mold with crumbled shortcake and freeze until solid. Once set, dip the bars in melted strawberry chocolate for a finishing touch. delicious homemade strawberry ice cream Allow them to harden again before enjoying your delicious creation. This method lets you customize ingredients to suit your taste, ensuring every bite is just how you like it!

Can I use frozen strawberries for Strawberry shortcake ice cream bars?

Yes, you can use frozen strawberries when making Strawberry shortcake ice cream bars! Frozen strawberries work well as they maintain their flavor and texture after thawing. Simply blend or chop them into smaller pieces before mixing with your ice cream base. Keep in mind that frozen strawberries may release more liquid when thawed, so drain any excess juice to prevent sogginess in your bars. This option is great for year-round enjoyment when fresh strawberries are unavailable.

How long do Strawberry shortcake ice cream bars last in the freezer?

Strawberry shortcake ice cream bars can last up to two months in the freezer if stored properly. To maintain their quality, wrap each bar tightly in plastic wrap or place them in an airtight container. This will help prevent freezer burn and keep their flavors intact. Always label the container with the date so you can enjoy these refreshing treats within their best timeframe!

Conclusion for Strawberry shortcake ice cream bars

In conclusion, Strawberry shortcake ice cream bars are a delightful treat perfect for any occasion. With their combination of creamy vanilla ice cream, fresh strawberries, and crunchy shortcake layers, they offer a refreshing experience that everyone loves. Whether you decide to make them at home or buy them from the store, these bars provide convenience without sacrificing flavor. Enjoying strawberry shortcake ice cream bars is an excellent way to savor summer’s sweetness all year round!

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Strawberry Shortcake Ice Cream Bars

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• Author: Hannah Reed
• Total Time: 4 hours 20 minutes
• Yield: 9 servings 1x

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Description

Strawberry shortcake ice cream bars are the perfect summer treat that combines creamy vanilla ice cream, fresh strawberries, and a crunchy shortcake crust. Each bite offers a delightful blend of flavors and textures, making them a nostalgic favorite for all ages. Easy to make and customizable, these bars are ideal for picnics, barbecues, or simply enjoying on a warm afternoon.

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Ingredients

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• 2 cups fresh strawberries, hulled and quartered
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 tsp vanilla extract
• 1 cup shortbread cookie crumbs
• 4 tbsp butter, melted
• Whipped cream for topping

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Instructions

1. Prepare the strawberries by tossing them with sugar and letting them sit for 10 minutes.
2. Crush the shortbread cookies and mix them with melted butter; press this mixture into an 8×8 baking dish.
3. Whip the heavy cream until soft peaks form. Gently fold in sugar, vanilla extract, and prepared strawberries.
4. Pour the strawberry mixture over the crust, smoothing it evenly.
5. Freeze for at least 4 hours or until solid.
6. Cut into squares and serve topped with whipped cream.

• Prep Time: 20 minutes
• Cook Time: 240 minutes (freezing)
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 bar (75g)
• Calories: 220
• Sugar: 16g
• Sodium: 45mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg