Sticky Honey Gochujang Chicken is a dish that takes your taste buds on a wild ride, combining the sticky sweetness of honey with the funky, spicy kick of gochujang. Imagine golden, crispy chicken pieces tossed in a glaze that makes your mouth water and your stomach growl. As whispers of garlic waft through your kitchen, it sets the stage for a dish that is as simple to prepare as it is wildly satisfying.
This recipe stirs up memories of family dinners and bustling kitchens, where laughter and good food danced in the air. It’s perfect for those nights when you want to impress without losing your mind with complicated cooking. With just a hint of heat and a whole lot of flavor, prepare to fall in love with this Sticky Honey Gochujang Chicken that promises to steal the show at your dinner table.
Why You'll Love This Sticky Honey Gochujang Chicken
- This incredible Sticky Honey Gochujang Chicken transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Sticky Honey Gochujang Chicken
Here’s what you’ll need to make this delicious Sticky Honey Gochujang Chicken:
1 ¼ pound boneless, skinless chicken – Use thighs for tenderness or breasts for leaner meat, all shapes work beautifully.
¼ teaspoon baking soda – Helps tenderize the chicken, leaving it juicy and perfect for frying.
1 teaspoon granulated sugar – Balances flavors and enhances the caramelization during cooking.
½ teaspoon white pepper – Adds a subtle heat and depth without overwhelming the other flavors.
2 teaspoons toasted sesame oil – Infuses a nutty aroma that elevates the dish’s overall flavor profile.
3 tablespoons low sodium soy sauce – Provides the savory base for the marinade while keeping it healthier.
3 tablespoons cornstarch – Coats the chicken for a crispy texture that complements the glaze.
3 tablespoons avocado oil – Great for frying with a high smoke point, allowing for perfect crispiness.
¼ cup honey – The star ingredient for that sticky, sweet glaze that’ll have everyone licking their plates.
2 tablespoons gochujang paste – This Korean chili paste adds a flavorful kick; adjust for spice preference.
1 tablespoon rice vinegar – A splash of acidity to brighten up the dish and balance flavors.
5 cloves garlic, minced – Because garlic makes everything better, adding depth and deliciousness.
Green onions + toasted sesame seeds – For topping, adding crunch, color, and a hint of freshness.
How to Make Sticky Honey Gochujang Chicken
Follow these simple steps to prepare this delicious Sticky Honey Gochujang Chicken:
Step 1: Prepare the Chicken
Cut the chicken into small, ¾ inch pieces. In a bowl, mix 1 tablespoon water, baking soda, ½ teaspoon kosher salt, sugar, white pepper, sesame oil, and 1 tablespoon soy sauce. Stir until the baking soda dissolves, add the chicken, and let it sit for 10 minutes to absorb all those flavors.
Step 2: Coat the Chicken
After the chicken has marinated, add the cornstarch to the same bowl. Gently stir to coat each piece, ensuring you’re creating that crispy texture you’re aiming for.
Step 3: Make the Sauce
In a measuring cup or bowl, combine 2 tablespoons soy sauce, honey, gochujang paste, and rice vinegar. Whisk together until it’s a smooth, thick sauce that dreams are made of.
Step 4: Heat the Skillet
Now, heat 2 tablespoons of avocado oil in a deep skillet over medium-high heat. Add half of the chicken pieces and let them cook without stirring for 2-3 minutes, allowing them to turn golden brown. Flip and continue cooking for another 2-4 minutes until fully cooked through. Remove to a plate and repeat with the remaining chicken, adding oil as needed.
Step 5: Sauté the Garlic and Add Sauce
Reduce the skillet temperature to medium-low and let it cool for about 2 minutes. Add a drizzle of oil and sauté the minced garlic until fragrant and slightly browned. Then, increase the heat to high, pour in the prepared sauce, and let it sizzle and bubble gloriously.
Step 6: Toss and Serve
Add the cooked chicken back to the skillet, tossing to coat each delicious piece in that sticky honey goodness. Remove from heat, then top with sliced green onions and a sprinkle of toasted sesame seeds for that extra pop. Serve over rice with your choice of steamed vegetables for a complete meal.
Now that you’ve mastered this Sticky Honey Gochujang Chicken, get ready to impress your family and friends. It’s a winner for weeknight dinners, special occasions, or even those evenings when you want to pamper yourself with something truly flavorful. Enjoy the compliments that will come your way!
You Must Know About Sticky Honey Gochujang Chicken
- This showstopping Sticky Honey Gochujang Chicken delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Sticky Honey Gochujang Chicken Cooking Process
Start by marinating the chicken for maximum flavor and tenderness. Sear the chicken to achieve a beautiful caramelization, then prepare the sauce while it’s cooking to utilize its delicious drippings for extra taste.
Add Your Touch to Sticky Honey Gochujang Chicken
Feel free to swap the chicken for tofu or beef for a different protein option. Experiment with adding vegetables such as bell peppers or broccoli to create a one-pan meal bursting with color and nutrition.
Storing & Reheating Sticky Honey Gochujang Chicken
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, do so on a stovetop or microwave, adding a splash of water to retain moisture and prevent drying out.
Chef's Helpful Tips for Sticky Honey Gochujang Chicken
- This professional-quality Sticky Honey Gochujang Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
I once served Sticky Honey Gochujang Chicken at a dinner party. The guests raved about it, and I realized they were more excited about asking for the recipe than dessert!
FAQs About Sticky Honey Gochujang Chicken
What is Sticky Honey Gochujang Chicken?
Sticky Honey Gochujang Chicken is a deliciously sweet and spicy dish that highlights the unique flavor of gochujang, a Korean chili paste. This dish features tender pieces of chicken that are marinated, cooked until golden brown, and then coated in a sticky sauce made with honey, soy sauce, and garlic. The combination of flavors creates a delightful balance that keeps everyone coming back for more. Whether you’re serving it at a weeknight dinner or at a dinner party, this dish is sure to impress!
How do you make Sticky Honey Gochujang Chicken more spicy?
If you love heat, you can definitely amp up the spice level in your Sticky Honey Gochujang Chicken! One way to do this is by adding more gochujang paste to the sauce. You can also sprinkle some red pepper flakes or a splash of sriracha to kick it up a notch. Adjust the amount based on your personal tolerance for spiciness, and don’t forget to taste as you go. Your guests might just thank you for the extra heat!
Can I substitute the chicken in Sticky Honey Gochujang Chicken?
Absolutely! If you’re looking for alternatives, you can easily swap the chicken with tofu for a vegetarian option or beef for a heartier dish. The cooking times might differ slightly, so keep an eye on your protein to ensure it’s cooked properly. Additionally, feel free to add a variety of vegetables such as bell peppers, zucchini, or snap peas to make this Sticky Honey Gochujang Chicken recipe even more nutritious and colorful!
What can I serve with Sticky Honey Gochujang Chicken?
Pair your Sticky Honey Gochujang Chicken with steamed rice, as it perfectly absorbs the delicious sticky sauce. You can also serve it alongside some sautéed or roasted vegetables like broccoli, carrots, or green beans for a healthy balance. Another delightful option is a fresh salad tossed in a light vinaigrette to complement the richness of the chicken. This combination will make your meal satisfying and well-rounded!
Conclusion for Sticky Honey Gochujang Chicken
In summary, Sticky Honey Gochujang Chicken is a quick, flavorful dish that’s perfect for any occasion. With the balance of sweet and spicy, it’s an unforgettable treat to serve to family and friends. Whether enjoyed during a casual weeknight dinner or a special gathering, this dish is sure to impress. Remember, the key to making the best Sticky Honey Gochujang Chicken lies in the marination process and balancing the sauce to your taste. Enjoy this culinary delight, and watch as it quickly becomes a beloved staple in your kitchen!
Sticky Honey Gochujang Chicken
Ingredients
Equipment
Method
- Cut the chicken into small, ¾ inch pieces. In a bowl, combine 1 tablespoon water, baking soda, ½ teaspoon kosher salt, sugar, white pepper, sesame oil, and 1 tablespoon soy sauce. Stir until the baking soda dissolves. Add the chicken, stir, and let sit for 10 minutes.
- Add cornstarch to the same bowl and stir to coat all of the chicken evenly.
- In a measuring cup or bowl, combine 2 tablespoons soy sauce, honey, gochujang paste, and rice vinegar. Whisk together.
- Heat 2 tablespoons of oil in a deep skillet over medium-high heat. Add half of the chicken and cook without stirring for 2-3 minutes. Flip and cook the other side for another 2-4 minutes until golden and cooked through. Remove to a plate. Add more oil as needed and cook the remaining chicken.
- Reduce the skillet temperature to medium-low and allow to cool for 2 minutes. Add a drizzle of oil and sauté the garlic. Increase heat to high. Pour the sauce into the skillet and let it sizzle. When it bubbles, add chicken and toss to coat. Remove from heat. Top with green onions and sesame seeds.
- Serve over rice with your favorite steamed vegetables.
