Starbuck’s Copycat Cranberry Orange Scones Recipe for Bright Mornings

Published:

by Hannah Reed

Leave a Comment

Starbuck's Copycat Cranberry Orange Scones

There’s nothing quite like waking up to the aroma of freshly baked scones wafting through your home. Picture this: the scent of zest-laden dough blending beautifully with tart cranberries, all while you sip a cup of coffee eagerly awaiting your delicious creation. This is not just any baked good; these are Starbuck’s Copycat Cranberry Orange Scones, a delightful treat that brings the café experience right into your kitchen. Each bite is a symphony of flavors—sweet, tangy, buttery—and trust me, they will put a bright spin on your mornings.

Whether you’re preparing for a cozy breakfast with loved ones, a casual brunch, or simply indulging in a weekday pick-me-up, these scones are your ultimate companion. And let’s be honest, who wouldn’t want to enjoy these delightful morsels while snuggled up with a good book or catching up on their favorite binge-worthy series? Get ready for an amazing flavor experience that you’ll want to recreate time and time again.

Why You'll Love This Starbuck's Copycat Cranberry Orange Scones

  • This incredible Starbuck’s Copycat Cranberry Orange Scones transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Starbuck’s Copycat Cranberry Orange Scones

Here’s what you’ll need to make this delicious Starbuck’s Copycat Cranberry Orange Scones:

2 and 1/2 cups all-purpose flour – Essential for structure; use a high-quality brand for the best results.

2 tablespoons granulated sugar – Adds a hint of sweetness to balance the tartness of cranberries.

2 and 1/2 teaspoons baking powder – Helps the scones rise and gives them a light texture.

1/2 teaspoon baking soda – Works with the buttermilk to create a perfectly soft scone.

1/2 teaspoon salt – Enhances flavor and balances the sweetness.

1/2 cup cold butter, cut into small cubes – Cold butter is key to a flaky texture; make sure it’s chilled.

1 cup fresh cranberries, chopped – Brings a zesty, tart flavor; feel free to toss in some whole ones for visual appeal.

Zest from one orange, divided – Use for flavoring the dough and the glaze.

1 cup buttermilk – Adds moisture and a subtle tang; if you don’t have any, make your own using milk and vinegar or lemon juice.

1 large egg, lightly beaten – Adds richness and helps bind the ingredients.

2 teaspoons orange zest (for glaze) – Provides a vibrant flavor in the glaze.

1 cup powdered sugar (for glaze) – Sweetens and thickens the glaze for a lovely finish.

2 tablespoons orange juice (for glaze) – Adds a delightful citrus touch to the glaze.

How to Make Starbuck’s Copycat Cranberry Orange Scones

Follow these simple steps to prepare this delicious Starbuck’s Copycat Cranberry Orange Scones:

Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper. This will prevent your scones from sticking, which is a total game-changer.

Step 2: Combine the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Don’t forget to add the orange zest here, but set aside 2 teaspoons for later. Treat this mixture with care; it will be the base of your scone magic.

Step 3: Cut in the Butter
Take your cold butter cubes and cut them into the flour mixture using a pastry cutter or your trusty fingers. You want the result to resemble coarse crumbs. This step is where the magic happens; properly cutting in the butter will ensure your scones are fluffy and delightful.

Step 4: Mix Wet Ingredients
Pour in the buttermilk and the beaten egg to your crumbly mixture. Stir gently with a fork until a soft dough forms. Be careful not to overmix; we don’t want tough scones.

Step 5: Incorporate the Cranberries
Fold in the chopped cranberries with a gentle hand, making sure they are evenly distributed. Lightly flour your hands and press the dough into a ball. Show it some love!

Step 6: Shape the Dough
On a lightly floured surface, knead the dough about 6 to 8 times, then pat it into a 10-inch circle. Cut the circle into wedges and separate them gently. Place these beauties on the prepared baking sheet and brush the tops with lightly beaten egg for that golden finish.

Step 7: Bake and Cool
Bake in your preheated oven for 13 to 16 minutes, until the scones are lightly golden. Once they are baked to perfection, transfer them to a wire cooling rack but don’t glaze them just yet.

Step 8: Prepare the Glaze
In a small bowl, whisk together the powdered sugar, orange juice, and the reserved orange zest until completely smooth. You can adjust the consistency to your liking; if it’s too thick, a splash of juice will do the trick.

Step 9: Drizzle the Glaze
Once your scones have cooled for a few minutes, drizzle that delightful glaze over the top of each one. Take a moment to appreciate the sights before you dig in; your scones are now Instagram-ready!

Now, gather your loved ones or indulge solo—either way, a batch of these Starbuck’s Copycat Cranberry Orange Scones will be a hit. Each bite will make your taste buds dance with joy in perfect harmony. Enjoy!

Starbuck's Copycat Cranberry Orange Scones Recipe for Bright Mornings

You Must Know About Starbuck's Copycat Cranberry Orange Scones

  • This showstopping Starbuck’s Copycat Cranberry Orange Scones delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Starbuck’s Copycat Cranberry Orange Scones Cooking Process

Start by preheating your oven while you gather your dry ingredients. Mix flour, sugar, and baking powder. Cut in the butter, then add wet ingredients last for a tender scone. Finally, fold in cranberries and shape the dough before cutting.

Add Your Touch to Starbuck’s Copycat Cranberry Orange Scones

Feel free to customize these scones by replacing cranberries with dried cherries or apricots. You can add nuts for crunch or spices like cinnamon for an extra flavor kick. Get creative and make this recipe your own!

Storing & Reheating Starbuck’s Copycat Cranberry Orange Scones

Store the scones in an airtight container at room temperature for up to three days. To reheat, simply pop them in the oven for a few minutes, restoring that delightful freshness and warmth.

Chef's Helpful Tips for Starbuck's Copycat Cranberry Orange Scones

  • This professional-quality Starbuck’s Copycat Cranberry Orange Scones relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Making these scones always takes me back to morning brunches with friends, where we would devour them with smiles and laughter, entirely missing our diet plans.

Starbuck's Copycat Cranberry Orange Scones Recipe for Bright Mornings

FAQs About Starbuck’s Copycat Cranberry Orange Scones

What is Starbuck’s Copycat Cranberry Orange Scones?

Starbuck’s Copycat Cranberry Orange Scones are delightful pastries that mimic the famous scones served at Starbucks. These scones combine the tartness of fresh cranberries with the bright zest of oranges, making for a perfect breakfast or brunch treat. They are buttery, flaky, and topped with a sweet orange glaze that adds an extra burst of flavor. Ideal for pairing with coffee or tea, these homemade scones will transport your taste buds to your favorite café while being simple enough to make in your cozy kitchen.

How do I store Starbuck’s Copycat Cranberry Orange Scones?

To keep your Starbuck’s Copycat Cranberry Orange Scones fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them for a longer period, consider freezing them. Just wrap each scone individually in plastic wrap, then place them in a freezer-safe bag. When you’re ready to indulge, pop them into the oven for a few minutes to bring back their delicious warmth and flaky texture.

Can I make substitutions in Starbuck’s Copycat Cranberry Orange Scones?

Absolutely! Making substitutions in your Starbuck’s Copycat Cranberry Orange Scones can give them your personal touch. If you don’t have cranberries on hand, try using dried cherries, blueberries, or even chocolate chips for a sweeter twist. You can also swap buttermilk with regular milk or almond milk, adding a little vinegar for acidity. Feel free to toss in nuts or spices like cinnamon to elevate the flavor profile and create a unique version of this classic treat.

What is the best way to enjoy Starbuck’s Copycat Cranberry Orange Scones?

The best way to enjoy your Starbuck’s Copycat Cranberry Orange Scones is warm, straight from the oven or reheated slightly. Pair them with a nice cup of coffee or tea to complement the flavors. For an added touch, serve them with a dollop of clotted cream or butter, which enhances their rich taste. Whether for breakfast, brunch, or an afternoon snack, these scones are sure to brighten your day and satisfy your cravings.

Conclusion for Starbuck’s Copycat Cranberry Orange Scones

In summary, Starbuck’s Copycat Cranberry Orange Scones are a delicious treat that recreates a café favorite right at home. With vibrant flavors and flaky texture, these scones are perfect for any occasion, whether you are entertaining guests or simply craving something sweet. By following this recipe, you can whip up a batch in no time and impress everyone with your culinary skills. Enjoy these delightful scones as a perfect start to your morning or as an afternoon pick-me-up.

Starbuck's Copycat Cranberry Orange Scones

Starbuck's Copycat Cranberry Orange Scones

Enjoy the vibrant flavors of Starbuck's Copycat Cranberry Orange Scones, perfect for bright mornings.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 scones
Course: Breakfast Recipes
Cuisine: American
Calories: 410

Ingredients
  

Dry Ingredients
  • 2.5 cups all purpose flour
  • 2 Tablespoons granulated sugar
  • 2.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup fresh cranberries, chopped leave a few whole
  • 1 zest orange reserve 2 teaspoons for glaze
Wet Ingredients
  • 0.5 cup cold butter, cut into small cubes
  • 1 cup buttermilk
  • 1 large egg, lightly beaten
Glaze
  • 2 teaspoons orange zest
  • 1 cup powdered sugar
  • 2 Tablespoons orange juice

Equipment

  • Baking Sheet
  • parchment paper
  • large bowl
  • Fork
  • small bowl

Method
 

Preparation
  1. Preheat oven to 425°F. Line large baking sheet with parchment paper.
  2. In a large bowl, whisk together dry ingredients: all purpose flour, granulated sugar, baking powder, baking soda, salt and orange zest (set aside 2 teaspoons of orange zest for the glaze).
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Add buttermilk and stir with a fork until a soft dough forms.
  5. Fold in the cranberries. Lightly flour your hands and press dough into a ball.
  6. Sprinkle work surface with flour and knead dough 6 to 8 times.
  7. Pat dough into a ten inch circle and cut into wedges.
  8. Separate wedges and place on prepared baking sheet. Brush with lightly beaten egg.
  9. Bake in 425°F for 13 to 16 minutes. Move to wire cooling rack and cool for a few minutes before glazing.
  10. For glaze: In a small bowl, combine powdered sugar, orange juice and 2 teaspoons of orange zest. Adjust consistency if necessary.
  11. Drizzle glaze on top of each scone.

Nutrition

Serving: 1sconeCalories: 410kcalCarbohydrates: 68.2gProtein: 6gFat: 13.7gSodium: 271.6mgFiber: 2.3gSugar: 34.3g

Notes

Feel free to customize these scones by replacing cranberries with dried cherries or apricots. Add nuts for crunch or spices like cinnamon for an extra flavor kick.

Tried this recipe?

Let us know how it was!

Next Recipe

Leave a Comment

Recipe Rating