Description
Spinach Florentine Breakfast Casserole is a delicious and hearty dish perfect for breakfast or brunch. This casserole features fresh spinach, fluffy eggs, and gooey cheese, all baked to golden perfection. Easy to customize with your favorite ingredients, it’s ideal for lazy weekends or special gatherings. Serve warm for a satisfying meal that will impress your family and friends alike.
Ingredients
Scale
- 4 cups fresh spinach, roughly chopped
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 medium onion, finely chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add 2 tsp olive oil and sauté the chopped onion until translucent (about 5 minutes). Add spinach and cook until wilted.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Combine the sautéed vegetables with the egg mixture and half of the cheese in a greased baking dish. Top with remaining cheese.
- Bake for 30-35 minutes or until golden brown and set in the middle.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 280
- Sugar: 3g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 230mg