Description
Spicy shrimp recipes are a delightful explosion of flavor that elevates any meal. Featuring succulent shrimp sautéed to perfection, this dish combines a zesty blend of spices and seasonings to create an irresistible taste that will have everyone reaching for more. Perfect for casual gatherings or quick weeknight dinners, this recipe is versatile and easy to customize, ensuring a delicious experience every time. Get ready to impress your guests with this mouthwatering spicy shrimp dish that brings warmth and excitement to the table.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons lemon juice
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon honey
Instructions
- Prepare the shrimp by peeling and deveining if not already done.
- In a small bowl, combine red pepper flakes, garlic, soy sauce, honey, and lemon juice; mix until well blended.
- Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 3 minutes per side until they turn pink and opaque.
- Pour the spice blend over the shrimp and stir for an additional minute until evenly coated.
- Serve immediately on a platter, garnished with fresh herbs or lemon wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 180mg